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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 raisin
 cashew

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeApricot-Citrus Preserves Recipe - Food.com
cashew,    coriander seed,    cinnamon,    lemon,    raisin,    apricot,    sugar,    almond essence,    white wine,    orange juice,    water
A deliciously different jam to enjoy on your toast, bagel or muffin. Developed for RSC #6.
Serving Size: 1 (88) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 161.9   Calories fr...


picture of recipeMango Chutney Spread Recipe - Food.com
mango chutney,    cashew,    curry powder,    raisin,    spring onion,    bacon,    cream cheese,    cream,    milk
From a cookbook called Foods and Flights of Fancy
Serving Size: 1 (1081) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 4283   Calories from Fat 3256 g 76 %   Total Fat 361.8 g 556...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeAncho-Cashew Mole Sauce Recipe | MyRecipes
chili dried/powder,    chicken stock,    oil,    cashew,    sesame seed,    coriander seed,    cloves,    cinnamon,    aniseed,    raisin,    prune,    onion,    garlic,    tomato,    salt,    tortilla,    bread,    sugar,    water
Learn how to make Ancho-Cashew Mole Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Remove stems and seeds from chiles, reserving 2...





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