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Fig-and-Ginger Chutney Recipe | MyRecipes crystallized ginger, mustard seed, cloves, raisin, fig, balsamic vinegar, red wine vinegar, honey This is a rather piquant jam; the ginger gives it heat. Serve it with grilled meats, especially pork, or curried dishes. Store it in an airtight container in the refrigerator for up to 2 weeks. Instru...
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| Apricot-Fig Chutney Recipe | MyRecipes thyme, red peppercorn, mustard seed, coriander, jalapeno, cumin, dried ginger, raisin, fig, apricot, shallot, salt, honey, sugar, white wine, lemon juice Learn how to make Apricot-Fig Chutney. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine all ingredients except cilantro in a large ...
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California Peach Chutney Recipe - Food.com chili dried/powder, crystallized ginger, nutmeg, allspice, date, raisin, fig, peach, onion, apple cider vinegar, salt, brown sugar This sweet/sour mildly hot chutney is great served with curried chicken or pork. Serving Size: 1 (1435) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 386.4 Calories from Fat 6 ...
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| Cranberry-Fig Chutney with Cinnamon and Pistachios Recipe | Bon Appetit pistachio, mustard powder, ginger root, cayenne pepper, cinnamon, orange, raisin, fig, cranberry, onion, salt, sugar Cranberry-Fig Chutney with Cinnamon and Pistachios Recipe Step 1 Cook all ingredients in heavy large nonaluminum saucepan over medium-low heat, stirring until sugar dissolves. Increase heat and boil ...
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