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Vegan Polenta Banana-fig Cake Recipe cornstarch, banana, raisin, fig, eggs, salt, sugar, brandy, soy milk A different take on a fruit cake, made with yellow polenta and mashed banana, and studded with figs and raisins. Laced with brandy, but you can use apple juice if you want. Low-fat and totally vegan, ...
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Bustrengo Recipe cornstarch, olive oil, orange, lemon, raisin, fig, apple, eggs, salt, bread crumbs, honey, milk, flour This is an authentic San Marino dessert cake, studded with a variety of fruit. In the past it was cooked not in the oven but in the fireplace " between two fires" which means in a heavy copp...
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| Cucidati Recipe | SparkRecipes orange peel, walnut, vanilla extract, cinnamon, raisin, fig, eggs, orange marmalade, baking powder, fat, honey, sugar, chocolate, milk, flour Filled cookies with the taste of figs, raisins, oranges, walnuts, honey, cinnamon and chocolate -- something for everyone! Great Christmas cookie! Preheat the oven to 400 degrees F. Grease two baking...
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| Scripture Cake Recipe - Food.com butter, mixed spice, almond, raisin, fig, eggs, salt, baking powder, honey, sugar, milk, flour I adapted this recipe from Jane Grigson's British Cookery (unfortunately out-of-print). I use French Tart's excellent recipe for mixed spice. Serving Size: 1 (85) g Servings Per Recipe: 16 A...
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| Polenta Fig Cake Recipe - Food.com egg yolks, grappa, cornstarch, pine nut, fennel seeds, raisin, fig, salt, sugar, brandy, milk this simple recipe is from bon appetit 5/05 Serving Size: 1 (150) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 299.3 Calories from Fat 87 g 29 % Total Fat 9.8 g 15 % Saturat...
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| Akki da fav Fruitmeal Porridge Recipe by chefpreetz | ifood.tv oats, raisin, fig, prune, apple, honey, milk, water Oat meal porridge dunked with nice ness of fruits and nuts, making it a healthy and satiating way to kick start the day. MAKING 1. In a deep sauce pan, combine milk and water and bring to a boil. 2....
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| Beggers in rum Recipe - Food.com raisin, fig, prune, apricot, sugar, rum, water Yummy to eat out of the jar or on Ice Cream. Serving Size: 1 (1720) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1273.2 Calories from Fat 15 g 1 % Total Fat 1.7 g 2 % Satura...
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| Pirate's Plum Pudding Recipe - Food.com dried fruit, butter, candied fruit, suet, lemon peel, orange peel, bicarbonate of soda, walnut, hazelnut, almond, nuts, vanilla extract, mace, cinnamon, cardamom, allspice, date, raisin, fig, currant (zante), cherry, apple, carrot, eggs, bread crumbs, brown sugar, sugar, rum, orange juice, fruit juice, flour This recipe has been in my family since as long as I can remember. We have it every year for Christmas Dinner. The original recipe comes from the Welsh side of my family. It's a very black plum pu...
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| Olde English Christmas Pudding With Hard Sauce Recipe butter, almond, nutmeg, cinnamon, dried ginger, allspice, date, orange, lemon, raisin, fig, currant (zante), eggs, bread crumbs, brown sugar, brandy, flour In England, no traditional Christmas dinner is complete without pudding. It is best if allowed to mature for at least two days before serving, but it can be made up to three months ahead. Preparation...
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| Ukrainian Fruit-Nut Honey Bars - Recipe #17621 - Foodgeeks bicarbonate of soda, oil, walnut, cinnamon, date, raisin, fig, fruit, eggs, salt, honey, flour Try this recipe for Ukrainian Fruit-Nut Honey Bars on Foodgeeks.com Beat the eggs until light; beat in the honey gradually and then the oil. Sift flour with the dry ingredients and add to the mixture....
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