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Mexican Nut Cheese Recipe walnut, almond, date, raisin, fig, currant (zante) Another delight from the "Cabbage Patch". Put above ingredients through a meat grinder. Press solidly in loaf pan. Place weight on top. Let set for three days. Slice thin. Serve on thin...
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| Currant Fruit Cake Recipe by Americanfoodie | ifood.tv butter, egg yolks, bicarbonate of soda, nutmeg, mace, cloves, cinnamon, allspice, lemon, raisin, fig, currant (zante), eggs, salt, cream of tartar, brown sugar, beer/lager, flour Currant fruit cakes are the best choice for the Christmas snacks. This cake recipe is a rather simple one and can be tried for this Christmas. Ready in about 30 minutes, you can bake it for special oc...
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Stuffed Figs in a Blanket Recipe - Food.com dried cranberry, dry cured ham, goat's cheese, raisin, fig, apricot I saw this on the Food Network. They looked wonderful and something different to make for your next party. They look complicated to make, but they are pretty easy. A fruit version of a TURDUCKIN (a ch...
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| Alhambra Bonbons Recipe - Food.com walnut, cinnamon sugar, date, raisin, fig, honey This treat has roots in the Middle East. If desired, use all raisins instead of mixed fruits or peanuts for the walnuts. From the Creole chapter of the United States Regional Cookbook, Culinary Arts I...
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| California Peach Chutney Recipe - Food.com chili dried/powder, crystallized ginger, nutmeg, allspice, date, raisin, fig, peach, onion, apple cider vinegar, salt, brown sugar This sweet/sour mildly hot chutney is great served with curried chicken or pork. Serving Size: 1 (1435) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 386.4 Calories from Fat 6 ...
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| Refrigerator Fruitcake Recipe - Food.com evaporated milk, glazed cherry, pecan, cinnamon, allspice, pineapple, date, raisin, fig, cookie/biscuit, crackers, marshmallow Somebody gave my mom this recipe back in the 1950's, I believe. She made it every Christmas and everyone we knew loved it because it didn't have that weird stuff in it. Serving Size: 1 (177) g...
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| Tutti Frutti Filling Recipe by Lucy | ifood.tv walnut, date, raisin, fig, maraschino cherry, maple sugar, water MAKING 1.Put raisins and figs in colander over a kettle of hot water and allow them to steam for about one hour. 2.Then add dates, which have been pitted, and steam for fifteen minutes longer. 3.Re...
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| Peanut Butter Fig And Raisin Sandwiches Recipe by Lucy | ifood.tv raisin, fig, peanut butter, salt, light corn syrup, lemon juice GETTING READY 1.Start by washing the figs and raisins MAKING 2.In a food chopper, place the figs and raisins and chop it 3.In a bowl, place the chopped figs and raisins along with salt, peanut but...
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| Southern Fruitcake Recipe - Food.com butter, lemon peel, orange peel, glazed cherry, bicarbonate of soda, almond, nutmeg, mace, cloves, cinnamon, allspice, pineapple, date, citron, raisin, fig, currant (zante), eggs, brown sugar, brandy, flour A very spicy, fragrant cake from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Serving Size: 1 (4274) g Servings Per Recipe: 1 AMT. PER SERVIN...
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| Rhubarb Sorbet Recipe by admin | ifood.tv raisin, fig, rhubarb, orange juice, lemon syrup, water Wash and cut up the rhubarb and put in a pan with the dried fruit and water. Cover and boil gently for 1/2 hour. Strain through muslin and cool. Add the orange juice or squash to taste and serve wi...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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