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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 raisin
 fig

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Dietary Restrictions:

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picture of recipeMexican Nut Cheese Recipe
walnut,    almond,    date,    raisin,    fig,    currant (zante)
Another delight from the "Cabbage Patch".
Put above ingredients through a meat grinder.   Press solidly in loaf pan.   Place weight on top.   Let set for three days.   Slice thin.   Serve on thin...


picture of recipeCurrant Fruit Cake Recipe by Americanfoodie | ifood.tv
butter,    egg yolks,    bicarbonate of soda,    nutmeg,    mace,    cloves,    cinnamon,    allspice,    lemon,    raisin,    fig,    currant (zante),    eggs,    salt,    cream of tartar,    brown sugar,    beer/lager,    flour
Currant fruit cakes are the best choice for the Christmas snacks. This cake recipe is a rather simple one and can be tried for this Christmas. Ready in about 30 minutes, you can bake it for special oc...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeStuffed Figs in a Blanket Recipe - Food.com
dried cranberry,    dry cured ham,    goat's cheese,    raisin,    fig,    apricot
I saw this on the Food Network. They looked wonderful and something different to make for your next party. They look complicated to make, but they are pretty easy. A fruit version of a TURDUCKIN (a ch...


picture of recipeAlhambra Bonbons Recipe - Food.com
walnut,    cinnamon sugar,    date,    raisin,    fig,    honey
This treat has roots in the Middle East. If desired, use all raisins instead of mixed fruits or peanuts for the walnuts. From the Creole chapter of the United States Regional Cookbook, Culinary Arts I...


picture of recipeCalifornia Peach Chutney Recipe - Food.com
chili dried/powder,    crystallized ginger,    nutmeg,    allspice,    date,    raisin,    fig,    peach,    onion,    apple cider vinegar,    salt,    brown sugar
This sweet/sour mildly hot chutney is great served with curried chicken or pork.
Serving Size: 1 (1435) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 386.4   Calories from Fat 6 ...


picture of recipeRefrigerator Fruitcake Recipe - Food.com
evaporated milk,    glazed cherry,    pecan,    cinnamon,    allspice,    pineapple,    date,    raisin,    fig,    cookie/biscuit,    crackers,    marshmallow
Somebody gave my mom this recipe back in the 1950's, I believe. She made it every Christmas and everyone we knew loved it because it didn't have that weird stuff in it.
Serving Size: 1 (177) g...


picture of recipeTutti Frutti Filling Recipe by Lucy | ifood.tv
walnut,    date,    raisin,    fig,    maraschino cherry,    maple sugar,    water
MAKING   1.Put raisins and figs in colander over a kettle of hot water and allow them to steam for about one hour.   2.Then add dates, which have been pitted, and steam for fifteen minutes longer.   3.Re...


picture of recipePeanut Butter Fig And Raisin Sandwiches Recipe by Lucy | ifood.tv
raisin,    fig,    peanut butter,    salt,    light corn syrup,    lemon juice
GETTING READY   1.Start by washing the figs and raisins   MAKING   2.In a food chopper, place the figs and raisins and chop it   3.In a bowl, place the chopped figs and raisins along with salt, peanut but...


picture of recipeSouthern Fruitcake Recipe - Food.com
butter,    lemon peel,    orange peel,    glazed cherry,    bicarbonate of soda,    almond,    nutmeg,    mace,    cloves,    cinnamon,    allspice,    pineapple,    date,    citron,    raisin,    fig,    currant (zante),    eggs,    brown sugar,    brandy,    flour
A very spicy, fragrant cake from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Serving Size: 1 (4274) g   Servings Per Recipe: 1   AMT. PER SERVIN...


picture of recipeRhubarb Sorbet Recipe by admin | ifood.tv
raisin,    fig,    rhubarb,    orange juice,    lemon syrup,    water
Wash and cut up the rhubarb and put in a pan with the dried fruit and water.   Cover and boil gently for 1/2 hour.   Strain through muslin and cool.   Add the orange juice or squash to taste and serve wi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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