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 Middle East Lamb Meatloaf - From the New York Times Magazine of February 3, 1991 Recipe - Food.com
ground lamb, butter oil, tomato paste, green pepper, red pepper, ground beef, olive oil, oats, pine nut, thyme, pepper, parsley, bay leaf, basil, allspice, orange, lemon, raisin, onion, garlic, tomato, eggs, worcestershire sauce, salt, milk, ghee
Enjoy with a red or white wine.
Serving Size: 1 (418) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 822.9 Calories from Fat 472 g 57 % Total Fat 52.5 g 80 % Saturated Fat 18....
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|  Curried Quinoa Pilaf Recipe
quinoa, vegetable stock, olive oil, turmeric, pepper, ginger root, cumin, orange, raisin, apple, sweet potato, garlic, salt, orange juice
So delicious and nutritious! The salty/sweet combination is wonderful.
Toast cumin in dry pan for 2 minutes or until fragrant Heat oil in skillet and saute garlic and ginger for 2 minutes. Combine a...
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 Persian Charoset Recipe - Food.com
pistachio, almond, pepper, cloves, cinnamon, cardamom, banana, date, orange, pomegranate, raisin, apple, vinegar, wine
I love this variation! It is a fun addition to bring to a seder for something a little different. I got this from my friend Dale who got it from a magazine article written by Joan Schwartz Michel
Serv...
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