Gluten-Free Bannock Recipe - Food.com dried fruit,    butter,    gluten free flour,    gluten free baking powder,    mashed potato,    raisin,    currant (zante),    prune,    apricot,    salt,    molasses,    milk A simple quick bread that is scrumptious when hot from the oven. Perfected when served with a dollop of raspberry preserves! Serving Size: 1 (23) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY V...

Apple Almond Pilaf Recipe: How to Make It butter,    almond,    raisin,    prune,    plum,    apple,    rice,    honey,    water Melt butter in a nonstick saucepan. Add almonds; cook and stir over medium heat until lightly browned. Stir in plums, raisins and apple slices; cook and stir for 1 minute. Add remaining ingredients; b...

Akki da fav Fruitmeal Porridge Recipe by chefpreetz | ifood.tv oats,    raisin,    fig,    prune,    apple,    honey,    milk,    water Oat meal porridge dunked with nice ness of fruits and nuts, making it a healthy and satiating way to kick start the day. MAKING   1. In a deep sauce pan, combine milk and water and bring to a boil.   2....

Moroccan-Style Chicken Recipe - Food.com chicken,    olive oil,    almond,    pepper,    cinnamon,    raisin,    prune,    apricot,    apple,    salt,    honey,    white wine,    water This comes from an Empire Kosher cookbook. I haven't yet tried it, but will soon. Note that it is kosher for Passover. Serving Size: 1 (320) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VAL...

Lamb Pilaf Recipe by Canadian.Recipes | ifood.tv bulgur wheat,    chicken stock,    olive oil,    pepper,    parsley,    paprika,    coriander,    basil,    allspice,    lemon,    raisin,    prune,    onion,    garlic,    lamb,    salt,    white wine In heavy skillet, heat oil over medium-high heat and brown lamb cubes; remove with slotted spoon.   In same skillet, cook onions and garlic until softened.   Add bulgur and cook, stirring, until golden,...

Gingerbread Loaf Recipe | MyRecipes bicarbonate of soda,    canola oil,    cooking spray,    walnut,    nutmeg,    cinnamon,    cardamom,    dried ginger,    raisin,    prune,    wholewheat flour,    eggs,    salt,    baking powder,    molasses,    brown sugar,    milk,    flour This aromatic, spice-filled gingerbread loaf cake is even more moist the next day, so it's well suited to make ahead for a bake sale. Instructions Checklist   Step 1   Preheat oven to 350 .   Adverti...

Ukrainian Christmas Poppy Seed Roll Makovyi Knysh Recipe - Food.com butter,    yeast,    walnut,    pecan,    almond,    vanilla extract,    poppy seed,    lemon,    raisin,    prune,    eggs,    bread crumbs,    honey,    sugar,    almond essence,    cream,    milk,    water,    flour This is a delightful sweet dough. So good with only one egg. Do try this filling it is one of the best. Be careful as you are tasting it for sweetness you may just eat all of the filling. Serving Size...

Ready Bake Bran Muffins Recipe by admin | ifood.tv wheat bran cereal,    bicarbonate of soda,    oil,    date,    raisin,    currant (zante),    prune,    eggs,    salt,    sugar,    buttermilk,    water,    flour In a large bowl, combine cereal with boiling water and stir thoroughly.   Let cool, then stir in eggs, buttermilk, oil, and fruit; blend well.   In another large bowl, mix together baking soda, salt, su...

Pflaumensuppe Recipe by admin | ifood.tv raisin,    prune,    salt,    sugar,    milk,    water,    flour Add prunes to water and cook until just tender.   Add raisins and cook until plumped and tender.   Add 3/4 cup of the sugar and cook for an additional 5 minutes.   Mix remaining sugar with flour and salt...

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