Not lackin' on the blackenin' catfish butter,    chili dried/powder,    rapeseed oil,    thyme,    pepper,    paprika,    cayenne pepper,    cumin,    dried garlic,    lemon,    catfish,    salt 1) In a shallow dish, mix together the paprika, cayenne, thyme, chilli powder, garlic powder, cumin, salt and pepper for the blackened spice mixture. Dredge the catfish fillets in the spice mixture an...

Chicken and Anchovy Trust-Me Pie butter,    chicken breast,    puff pastry,    sunflower oil,    rapeseed oil,    thyme,    pepper,    peas,    lemon,    mushrooms,    carrot,    leek,    broccoli,    anchovy,    eggs,    mustard,    creme freche,    flour Preheat the oven to 200 C/fan oven 180 C/gas mark 6.   Cut each chicken breast into thin strips, place in a dish, and pour over the lemon juice and sprinkle over the zest and thyme. Leave to marinate f...

Butterflied chicken Greek style chicken,    kalamata olive,    red onion,    feta cheese,    olive oil,    rapeseed oil,    pepper,    oregano,    basil,    lemon,    tomato,    cucumber,    mustard,    red wine vinegar,    salt,    yogurt (plain) 1) Preheat the griddle to medium. If using hardwood or other charcoal, move it over to one side of the griddle; if using gas, leave one section off. 2) Season the chicken on both sides with salt and p...

Tuna Burgers with Tapenade Aioli kalamata olive,    chipotle,    ciabatta,    rapeseed oil,    pepper,    watercress,    caper,    lemon,    spring onion,    garlic,    tuna,    mustard,    salt,    mayonnaise,    bread,    honey 1) Combine the tuna, Dijon mustard, chipotle, oil, honey and spring onion in a bowl and season with salt and pepper. Shape the chopped tuna firmly into 8 round uniform patties about 4cm thick. Place i...

Grilled salmon with red wine bbq sauce, hazelnut butter and cracked wheat salad with grilled vegetab butter,    bulgur wheat,    adobo,    chipotle,    yellow/orange pepper,    red pepper,    chili dried/powder,    lemon peel,    olive oil,    canola oil,    rapeseed oil,    hazelnut,    pepper,    parsley,    paprika,    jalapeno,    lemon,    cherry,    shallot,    garlic,    asparagus,    zucchini/courgette,    tomato,    salmon,    mustard,    worcestershire sauce,    red wine vinegar,    salt,    tomato ketchup/catsup,    honey,    molasses,    brown sugar,    red wine,    water For the hazelnut butter: 1) Combine the hazelnuts, cherries and butter in a bowl of a food processor and mix until combined; season with salt and pepper. Transfer to a small bowl, cover and refrigerat...

Horseradish-crusted chinook salmon with braised greens and roasted new potatoes chard,    lemon peel,    seafood stock,    vegetables,    olive oil,    rapeseed oil,    oil,    pepper,    parsley,    horseradish,    lemon,    potato,    garlic,    mustard greens,    kale,    salmon,    mustard,    salt,    panko bread crumbs 1) Preheat the oven to 220/Gas 7. Coat a baking sheet with oil and sprinkle it with salt and pepper.   2) Place the potatoes, cut side down, on the tray and place in the preheated oven. Roast until jus...

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