Chicken With Rio Grande Sauce in Tortillas Recipe - Food.com chicken breast,    onion salt,    tomato paste,    red bell pepper,    chili dried/powder,    rapeseed oil,    thyme,    white peppercorn,    pepper,    paprika,    oregano,    coriander,    jalapeno,    cinnamon,    cumin,    onion,    garlic,    salt,    tortilla,    water This is a variation on Discovery Foods Rio Grande sauce which they have stopped making. I am still working on perfecting it but its pretty close. Serving Size: 1 (612) g   Servings Per Recipe: 2   AMT. ...

Smoked mackerel pilau rice recipe - BBC Food vegetable stock,    chicken stock,    rapeseed oil,    curry powder,    pepper,    parsley,    peas,    lemon,    onion,    garlic,    mackerel,    salt,    rice This is a great one-pan smoked mackerel family meal that’s tasty and healthy too. Heat a large saucepan until medium hot, add the oil and onion and stir well. Cover with a lid and leave to cook...

Chestnut Stew Recipe - Food.com chestnut,    yeast,    tomato paste,    yellow/orange pepper,    red pepper,    salad,    vegetable stock,    blackstrap molasses,    cornstarch,    olive oil,    rapeseed oil,    rosemary,    pepper,    parsley,    carob,    peas,    date,    apple,    sweet potato,    potato,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    cauliflower,    mustard,    balsamic vinegar,    salt,    stock or broth,    orange juice,    lime juice,    soy milk A wonderful pie from the vegan-cookbook.com site (very slightly adapted). This is not just any old chestnut pie but one where the chestnuts take on the flavours of the stew and melt have melt in the m...

Curried butternut squash soup vegetable stock,    chicken stock,    rapeseed oil,    curry powder,    butternut squash,    onion,    garlic,    salt,    honey,    yogurt (plain) 1) Heat oil over medium heat in a 6L stockpot. Add onions and garlic and saute until soft but not brown, about six to seven minutes. Add the butternut squash, broth, curry powder and salt and bring to...

German fried potato salad red onion,    olive oil,    rapeseed oil,    pepper,    caper,    potato,    bacon,    mustard,    red wine vinegar,    salt 1) Put the diced potatoes into a pan and fill with cold water (the water should just cover the potatoes). Set the pan over a medium heat, add salt and bring to the boil. When the potatoes are cooked, ...

Low and Light Chicken Shashlik Recipe - Food.com chicken breast,    tomato paste,    green pepper,    chili dried/powder,    rapeseed oil,    pepper,    ginger root,    coriander seed,    cumin,    onion,    garlic,    tomato,    salt,    yogurt (plain) This is not only a great way to eat more vegetables but also have something light with no sauce. You can use other vegetables as well including mushrooms and baby corn. It’s the next best thing ...

Vegetarian Haggis Recipe - Food.com butter,    yeast,    rapeseed oil,    oil,    oats,    walnut,    thyme,    sage,    rosemary,    pepper,    parsley,    nutmeg,    ginger root,    cayenne pepper,    kidney bean,    mushrooms,    potato,    carrot,    onion,    balsamic vinegar,    soy sauce,    salt,    whisky,    lime juice,    cream A great vegetarain version of scottish haggis. Good hot and cold: try a 'Bagpipe bun' creating a sandwich with any left-overs, piccallilli and salad in a bun'. Adapted from the vegan-cookb...

Blueberry coffee cake butter,    bicarbonate of soda,    rapeseed oil,    cooking spray,    walnut,    vanilla extract,    cinnamon,    blueberry,    wholewheat flour,    eggs,    salt,    brown sugar,    sugar,    yogurt (plain),    flour 1) Preheat oven to 180 C/ gas mark 5. Spray an square cake pan with cooking spray. 2) Whisk together the plain and wholemeal flours, the bicarbonate of soda and salt. In a small bowl, stir together th...

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