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Carrot-Tofu Dish Recipe - Food.com sesame seed oil, rapeseed oil, sesame seed, carrot, soy sauce, salt, rice vinegar, tofu, sugar, sake A frequent star in my bento box. This can be eaten hot with rice or cold on wholegrain toast. Tofu refers to the thin rectangles of tofu which can be opened up and stuffed with rice. use 2 rectangles....
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| Low and Light Chicken Shashlik Recipe - Food.com chicken breast, tomato paste, green pepper, chili dried/powder, rapeseed oil, pepper, ginger root, coriander seed, cumin, onion, garlic, tomato, salt, yogurt (plain) This is not only a great way to eat more vegetables but also have something light with no sauce. You can use other vegetables as well including mushrooms and baby corn. It’s the next best thing ...
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Red curry marinated prawns red onion, curry paste, rapeseed oil, pepper, coriander leaf, coconut milk, lime, prawn, salt 1) Heat grill to high. Whisk together coconut milk, curry paste, onion, coriander, lime juice, and oil in a large bowl. Season, to taste, with salt and pepper. Place prawns in the bowl and toss to coa...
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| Venison Vindaloo - Recipe #5036 - Foodgeeks black mustard seeds, rapeseed oil, corn oil, turmeric, tamarind, paprika, ginger root, cloves, red chili, cinnamon, cumin, onion, garlic, apple cider vinegar, salt Try this recipe for Venison Vindaloo on Foodgeeks.com Marinade: Heat small frying pan over medium heat. Add cumin and mustard seeds, roasting them, stirring constantly for approximately 3 minutes. The...
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| Taj maholla! chicken butter, chicken thigh, red onion, chili dried/powder, olive oil, rapeseed oil, garam masala, turmeric, pepper, ginger root, coriander seed, cloves, cinnamon, cumin, cardamom, bay leaf, garlic, tomato, salt, pomegranate juice, double cream For the chicken: 1) Preheat the oven to 200C/Gas 6. In large saute pan, over medium heat, heat the oil, add the garlic and ginger and slowly cook until soft, about 3 minutes. Add the chili powder, tur...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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