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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 red bell pepper
 apricot

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeApricot Jalapeno Jelly Recipe - Food.com
red bell pepper,    jalapeno,    apricot,    apple cider vinegar,    gelling agent,    sugar
I love the jalapeno-fruit recipes to have at home and to give as gifts. With a nice wheat cracker, a little cream cheese and dollop of the jelly you have a nice snack or appetizer. The 'heat...


picture of recipeApricot Salsa Recipe | MyRecipes
red bell pepper,    coriander leaf,    jalapeno,    apricot,    salt,    lime juice
Notes: If making ahead, cover and chill up to 4 hours. Serve salsa cold, or heat in the microwave oven until steaming. It goes well with meat and poultry.
Instructions Checklist   Step 1   Mix apricots ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeApricot Salsa Recipe - Food.com
red bell pepper,    olive oil,    jalapeno,    apricot,    onion,    tomato,    apple cider,    dark rum
Serving Size: 1 (90) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 40.8   Calories from Fat 1 g 4 %   Total Fat 0.2 g 0 %   Saturated Fat 0 g 0 %   Cholesterol 0 mg 0 %   Sodium 2.2 ...


picture of recipeApricot-Almond Chutney Recipe | MyRecipes
red bell pepper,    crystallized ginger,    almond,    dried ginger,    orange,    lemon,    raisin,    apricot,    onion,    garlic,    apple cider vinegar,    salt,    sugar
Notes: Jacqueline Johnson of Fowler, California, teaches 4-H groups the art of canning. She won first prize at the California State Fair with this chutney. At altitudes of 1,000 to 6,000 feet, process...


picture of recipePear Chutney Recipe | MyRecipes
red onion,    red bell pepper,    crystallized ginger,    garlic salt,    almond,    cloves,    cayenne pepper,    cinnamon,    allspice,    raisin,    apricot,    pear,    apple cider vinegar,    sugar
Friends call Margaret Freed of Merced, California, the Jelly Lady, because each year she makes more than 1,000 jars of preserves for her church's bazaar. She got the recipe for this mild chutney f...


picture of recipeChinese Plum Sauce Recipe Recipe - Food.com
red bell pepper,    mustard seed,    ginger root,    chili pepper,    cinnamon,    plum,    apricot,    onion,    garlic,    apple cider vinegar,    salt,    corn syrup,    brown sugar,    sugar,    water
I found this on epicurian.com and thought I would like to be able to make my own plum sauce. The ones I've purchased have never really been satisfactory. *** However, it did not give the number of...


picture of recipeApricot Salsa Recipe | SparkRecipes
red bell pepper,    green bell pepper,    coriander leaf,    chili pepper,    cumin,    pineapple,    apricot,    shallot,    garlic,    tomato,    lime juice
Easy, delicious and healthy Apricot Salsa recipe from SparkRecipes. See our top-rated recipes for Apricot Salsa.
Mix the apricots, shallots, green bell pepper, red bell pepper, pineapple, cherry tomat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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