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Roasted Potato Salad Recipe - Food.com red bell pepper, olive oil, pepper, basil, potato, garlic, balsamic vinegar, salt This is a superb and unusual potato salad that calls for roasted garlic, potatoes and peppers. No mayo! You've got to try it! Serving Size: 1 (289) g Servings Per Recipe: 6 AMT. PER SERVING % DA...
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| G.I. Joes Recipe | MyRecipes red bell pepper, chili dried/powder, olive oil, oil, pepper, oregano, cumin, soybean, onion, garlic, sun dried tomatoes, tomato, balsamic vinegar, soy sauce, salt, bread, sugar, water Sloppy Joes are not easy to eat--that's half the fun for kids of all ages. Adults who like spicy food can add hot sauce at the table. Instructions Checklist Step 1 Combine boiling water and sun-...
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Sauteed Garlic Asparagus with red Peppers Recipe - Food.com red bell pepper, olive oil, pepper, garlic, asparagus, balsamic vinegar, salt Some of you may want to steam the asparagus first but I like the taste of crunchy asparagus just heated through - Look at the fat and calorie count of this recipe Serving Size: 1 (133) g Servings Per...
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| Vegetarian Chili Recipe - Food.com cannellini bean, yellow/orange bell pepper, red bell pepper, chili dried/powder, black beans, sweetener, olive oil, paprika, jalapeno, cayenne pepper, dried garlic, kidney bean, onion, tomato, sweetcorn, balsamic vinegar From Splenda cookbook... Serving Size: 1 (169) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 183.4 Calories from Fat 17 g 9 % Total Fat 1.9 g 2 % Saturated Fat 0.3 g 1 % Ch...
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| Chick Pea Salad Recipe - Food.com kalamata olive, red bell pepper, green bell pepper, olive oil, pepper, parsley, oregano, chickpea, spring onion, tomato, balsamic vinegar, salt To get the best flavor from this salad, you should chill it for 8 hours before serving to give the flavors more time to blend. From the Hilton Head Hospital's cookbook, Hilton Head, SC. Prep and c...
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| Speedy, Spicy Lentil Soup Recipe - Food.com red bell pepper, olive oil, pepper, bay leaf, lentil, carrot, onion, garlic, tomato, balsamic vinegar, salt, water What I would give to have this right now... Serving Size: 1 (630) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 281.4 Calories from Fat 39 g 14 % Total Fat 4.4 g 6 % Saturate...
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| Two Bean and Corn Salad Recipe - Food.com great northern bean, red onion, red bell pepper, black beans, olive oil, coriander leaf, jalapeno, cumin, celery, sweetcorn, balsamic vinegar This is a refreshing summer sidedish. Serving Size: 1 (228) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 279.6 Calories from Fat 91 g 33 % Total Fat 10.2 g 15 % Saturated Fa...
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| Black Beans And Rice Recipe red bell pepper, green bell pepper, hot sauce, black beans, olive oil, oregano, onion, garlic, tomato, balsamic vinegar, rice, cheddar cheese If you like black beans and you like rice, the combination here is very delightful. This is an easy recipe but one that always impresses. We love it. I change out the variety of cheeses when I serve i...
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| Maple-Glazed Pork Chops With Roasted Corn Relish Recipe - Food.com pork chop, red onion, red bell pepper, sweetcorn, bacon, balsamic vinegar, maple syrup This is a great summer dish. The recipe calls for smoked pork chops which are pretty much already cooked and so you are just heating them through. Make the corn relish first as it can be served warm o...
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| Open-Faced Saucy Philly Cheesesteak Sandwich Recipe | MyRecipes yellow/orange bell pepper, red bell pepper, olive oil, parsley, oregano, dried garlic, onion, beef, balsamic vinegar, bread, sugar Use your favorite bread for this sandwich. The deli roast beef tastes terrific but bumps the sodium content up. Feel free to use a lower-sodium version. Instructions Checklist Step 1 Prepare Cheese ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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