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Beet Relish-Canning Recipe Recipe - Food.com red bell pepper, horseradish, beetroot, onion, cabbage, vinegar, salt, sugar Another way to use up beets when you just dont know what else you can make with them Serving Size: 1 (2316) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 177.6 Calories from Fa...
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| Unknownchef86's Green Tomato or Zucchini Relish Recipe - Food.com green tomato, red bell pepper, green bell pepper, mustard seed, cloves, celery seed, onion, zucchini/courgette, cabbage, white vinegar, salt, sugar Serving Size: 1 (13425) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 431.4 Calories from Fat 10 g 2 % Total Fat 1.2 g 1 % Saturated Fat 0.2 g 0 % Cholesterol 0 mg 0 % Sodi...
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Sweet Chow-Chow Recipe - Food.com green tomato, red bell pepper, green bell pepper, turmeric, mustard seed, celery seed, onion, cabbage, apple cider vinegar, salt, sugar, water I like it hot myself. Serving Size: 1 (8094) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 905.6 Calories from Fat 22 g 3 % Total Fat 2.5 g 3 % Saturated Fat 0.4 g 1 % Chole...
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| Chow Chow Recipe red bell pepper, turmeric, mustard powder, celery seed, red chili, onion, cucumber, cabbage, white vinegar, salt, brown sugar This is a taste that is a blast from the past....IF you had a grandmother who canned EVERYTHING from the garden. Really good by itself or on burgers or dogs or brats or whatever! This is similar to he...
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| Chow-Chow Recipe - Food.com green tomato, red bell pepper, green bell pepper, turmeric, mustard powder, mustard seed, celery seed, jalapeno, onion, cauliflower, cabbage, apple cider vinegar, salt, sugar A good end of the season garden clean up and can! Serving Size: 1 (3662) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 407.8 Calories from Fat 13 g 3 % Total Fat 1.6 g 2 % Sa...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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