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Veal Hungarian Recipe - Food.com butter, tomato sauce, ribs, red bell pepper, pepper, mushrooms, onion, cabbage, veal, salt, dry vermouth Adapted from Stuffed Breast of Veal in The Slenderella Cook Book, 148, and Côtes de veau aux herbes in Mastering the Art of French Cooking, 369-371 Serving Size: 1 (423) g Servings Per Recipe: 4...
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| Home Sweet Home Vegetable Soup Recipe - Food.com red bell pepper, canola oil, oats, pepper, parsley, dill, potato, carrot, onion, garlic, celery, tomato, cabbage, salt, water A very simple yet warm, rich and tasty soup. Serving Size: 1 (439) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 191.1 Calories from Fat 88 g 46 % Total Fat 9.8 g 15 % Satura...
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Ground Beef Cabbage Rolls Recipe | SparkRecipes red bell pepper, ground beef, curry powder, pepper, ginger root, onion, garlic, cabbage, salt Easy, delicious and healthy Ground Beef Cabbage Rolls recipe from SparkRecipes. See our top-rated recipes for Ground Beef Cabbage Rolls. 1. Scald 10-12 cabbage leafs in boiling water for about 1 minut...
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| Vegetable Paprikash Recipe - Food.com red bell pepper, green bell pepper, chili dried/powder, lemon peel, oil, paprika, caraway, potato, carrot, onion, garlic, cabbage, soy sauce, tomato juice, soy milk, milk Most folks are familiar with chicken paprikash, here's a light vegetarian way to enjoy the that delicious combination of paprika in a creamy sauce. Orginal recipe from Cooking Light and post here ...
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| Garden Paprikash Recipe | MyRecipes red bell pepper, green bell pepper, red pepper, lemon peel, oil, paprika, caraway, potato, carrot, onion, garlic, cabbage, soy sauce, tomato juice, soy milk Learn how to make Garden Paprikash. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat oil in a large saucepan over medium heat. Add cab...
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| pork n cabbage one-pot Recipe | SparkRecipes pork loin, red bell pepper, olive oil, pepper, carrot, onion, garlic, cabbage, mustard, salt Filling, healthy and as spicey as you want. Cut pork into medallions and cook in large heavy skillet in 1 T of the olive oil on medium heat. Turn once after 4 minutes and cook 3 minutes on other side...
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| Fish Soup with Vegetables and Red Pepper Sauce Recipe by admin | ifood.tv red bell pepper, romano cheese, seafood stock, chicken stock, olive oil, cayenne pepper, leek, garlic, tomato, cabbage, perch, haddock, cod, bread 1. In a shallow bowl, combine the bread slices and enough water to cover. Set aside to soak for 10 minutes. 2. Meanwhile, in a large saucepan, bring the broth to a boil. 3. Squeeze out the water fro...
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