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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 red bell pepper
 chili pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSpiced Lentil and Roasted Vegetable Soup Recipe - Food.com
butter,    red bell pepper,    chicken stock,    olive oil,    black onion seed,    chili pepper,    cardamom,    lentil,    onion,    garlic,    celery,    tomato
This is a really thick comforting lentil and tomato soup with a bit of added interest. Great way to use up the veg left in the fridge at the end of the week. The tomatoes can be soft and not the fresh...


picture of recipeChilled Pineapple Gazpacho Recipe | MyRecipes
red onion,    red bell pepper,    coriander,    chili pepper,    pineapple,    cucumber,    salt,    lime juice
This delicious, intensely flavored soup (created by Sunset reader and chef Jason Edwards of San Francisco) demands fresh pineapple juice. You may be tempted to use canned juice, but trust us--it...


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picture of recipeSpicy Italian Peppers in Sauce Recipe - Food.com
cubanelle peppers,    tomato paste,    red bell pepper,    chili dried/powder,    olive oil,    pepper,    jalapeno,    chili pepper,    dried onion,    dried garlic,    basil,    tomato,    salt,    lemon juice
This is my step-dad's go to condiment for everything - toast, pasta, rice,
Serving Size: 1 (102) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 48   Calories from Fat 24 g 5...


picture of recipePeperoni Arrostiti Recipe - Food.com
garlic flavored oil,    red bell pepper,    chicken stock,    thyme,    parsley,    chili pepper,    salt,    parmesan cheese,    bread crumbs
Roasted Pepper Halves with Crumb Topping
Serving Size: 1 (104) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 171.9   Calories from Fat 115 g 67 %   Total Fat 12.8 g 19 %   Saturate...


picture of recipeSpicy Chicken Cacciatore Recipe - Food.com
chicken breast,    red bell pepper,    chicken stock,    olive oil,    pepper,    parsley,    chili pepper,    onion,    garlic,    tomato,    salt,    red wine
From the Feb 2008 issue of Food and Wine Magazine. Haven't tried this yet, posting here so I can try it later. The recipe calls for 3 pounds of boneless chicken thighs. I wasn't even aware the...


picture of recipeEasy Baked Rigatoni With Ground Beef and Mushrooms Recipe - Food.com
pasta sauce,    red bell pepper,    ground beef,    pepper,    chili pepper,    button mushroom/champignon,    onion,    garlic,    seasoning,    parmesan cheese,    mozzarella cheese,    pasta
Store bought pasta sauce makes this dish easy but you may use homemade pasta sauce for this recipe, Classico Tomato and Basil flavor pasta sauce works well for this, the success of this recipe will re...


picture of recipeMacanese African Chicken Recipe - Food.com
chicken,    red bell pepper,    chicken stock,    canola oil,    five-spice powder,    rosemary,    paprika,    chili pepper,    bay leaf,    coconut milk,    coconut,    potato,    shallot,    garlic,    peanut butter
This recipe is said to have arrived in Macau decades ago with Mozambican soldiers.
Serving Size: 1 (744) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 3069.8   Calories from Fat ...


picture of recipeSalmon Salbitxada Recipe | SparkRecipes
red bell pepper,    olive oil,    pistachio,    almond,    thyme,    pepper,    parsley,    chili pepper,    olive,    garlic,    tomato,    salmon,    red wine vinegar,    sherry
Salbitxada sauce is a classic Spanish accompaniment for Summer dishes. Thick, spicy, salty and rich, it's made of ground nuts, peppers, garlic and tomatoes with a glug of olive oil and aromatics t...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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