Lebanese Shish Kebab Recipe - Food.com red bell pepper,    green bell pepper,    mint,    onion,    garlic The Frugal Gourmet On Our Immigrant Ancestors – Jeff Smith – Copyright 1990 Serving Size: 1 (114) g   Servings Per Recipe: 9   AMT. PER SERVING % DAILY VALUE   Calories: 60.8   Calorie...

Couscous Salad With Yogurt Dressing Recipe - Food.com dried cranberry,    red bell pepper,    green bell pepper,    olive oil,    pepper,    parsley,    ginger root,    coriander seed,    coriander leaf,    cumin,    chickpea,    lemon,    raisin,    spring onion,    onion,    garlic,    celery,    cous cous,    lemon juice,    yogurt (plain),    water A nice summertime full-meal salad. Serves 2 for a main course, or 4 small sides. Serving Size: 1 (612) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 664.7   Calories from Fat 201...

Lebanese Fatoush Salad Recipe | MyRecipes red bell pepper,    green bell pepper,    pitta bread,    olive oil,    pepper,    mint,    coriander leaf,    onion,    tomato,    cucumber,    salt,    lemon juice Learn how to make Lebanese Fatoush Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine all the ingredients in a bowl, and toss ... recipes with the same ingredients... Lebanese Fatoush Salad | Recipes Wiki | Fandom

Armenian Bulgur Wheat and Lentils With Sweet Peppers Recipe - Food.com bulgur wheat,    red bell pepper,    green bell pepper,    chicken stock,    olive oil,    pepper,    paprika,    cayenne pepper,    lentil,    spring onion,    onion,    salt A delicious meatless main course or hearty appetizer. This is adapted from a recipe in Feast From the Mideast by Faye Levy, with a few minor changes. Her recipe includes parsley, which you may add at ...

Lamb Curry With Yams Recipe - Food.com tomato paste,    red bell pepper,    green bell pepper,    lamb stock,    oil,    curry powder,    thyme,    pepper,    yam,    spring onion,    onion,    garlic,    celery,    lamb,    salt,    water This is a recipe that my DD learned to make in ACCC culinary school. I have not tried it. Serving Size: 1 (283) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 537.4   Calories fro...

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