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Peach-Pepper Preserves Recipe | MyRecipes red bell pepper, jalapeno, peach, gelling agent, sugar, lime juice Try It With: Coconut fried shrimp, chicken quesadillas, or ham and fontina panini. Instructions Checklist Step 1 Stir together all ingredients in a 4-qt. microwave-safe glass bowl. Advertisement S...
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| Peach-Pear Salsa Recipe | MyRecipes red onion, red bell pepper, cayenne pepper, cinnamon, basil, allspice, nectarine, peach, pear, apple cider vinegar, honey Rose Ann Koffler recommends fresh salsa to perk up even the plainest meats. And for pork or poultry, she uses this spiced fresh fruit concoction. It holds well at room temperature up to 2 hours. Instr...
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Peach and Cucumber Salsa Recipe - Food.com chipotle, red bell pepper, apricot jam/preserve, coriander leaf, peach, cucumber, lime juice This is a recently adopted recipe that I have not yet tried but plan to do so soon. Looks like a lovely addition to grilled chicken, fish and maybe even pork. Serving Size: 1 (600) g Servings Per Rec...
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| Zesty Peach Barbecue Sauce Recipe - Food.com red bell pepper, chili dried/powder, mustard powder, cloves, peach, onion, garlic, worcestershire sauce, apple cider vinegar, salt, honey This is a recipe I found that I want to try so I am posting for safe keeping. This recipe is from Ball Canning. Serving Size: 1 (1896) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calori...
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| Sweet And Spicy Peach Relish Recipe - Food.com red onion, red bell pepper, green bell pepper, olive oil, pepper, parsley, green chili, red chili, peach, garlic, salt, molasses, orange juice, lime juice This great tasting relish can be used on sandwiches, atop chicken or fish...you name it, you can find a use for it! Serving Size: 1 (1380) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Ca...
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| Bruschetta with Peach Salsa and Melted Brie Recipe | MyRecipes brie cheese, red bell pepper, red peppercorn, coriander leaf, peach, spring onion, bread, sugar, lime juice Place the cheese in the freezer for about 20 minutes for easier cutting. To make this appetizer in advance, you can prepare and refrigerate the salsa up to a day ahead. Toast bread and assemble just b...
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