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Rainbow Cole Slaw Recipe - Food.com red cabbage, yellow/orange bell pepper, red bell pepper, chili dried/powder, oil, mustard seed, carrot, cabbage, mustard, apple cider vinegar, salt, sugar This is from Vegetarian Times. Very pretty! Serving Size: 1 (154) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 91.7 Calories from Fat 24 g 27 % Total Fat 2.8 g 4 % Saturated...
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| Shredded Chicken Salad Recipe | MyRecipes chicken breast, red cabbage, red bell pepper, sesame seed oil, almond, mandarin, carrot, soy sauce, rice vinegar Learn how to make Shredded Chicken Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Shred chicken into a bowl. Add bell pepper, carr...
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Pork Chops with Warm Cabbage Slaw Recipe | MyRecipes butter, pork chop, red cabbage, red onion, red bell pepper, oil, pepper, apple, carrot, salt, rice vinegar, sugar This colorful slaw is a fresher and faster version of the classic German long-cooked red cabbage. We serve it with pork, but it also makes a nice cool-weather side with simply cooked chicken or steak....
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| Vegetable Cole Slaw Recipe - Food.com red cabbage, red bell pepper, green bell pepper, olive oil, pepper, caraway, carrot, onion, celery, cabbage, white wine vinegar, salt, mayonnaise, sugar This salad not only looks beautiful, and tastes great, but it is very easy to make. It goes with anything! I have paired it with corned beef, submarine sandwiches, as well as picnic's, brunches, a...
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| Jana's Sweet Chilli Tofu Stirfry or Wraps Recipe | SparkRecipes red cabbage, red onion, red bell pepper, sesame seed, chili pepper, carrot, bean sprouts, broccoli, soy sauce, firm tofu, tortilla This is a delicious vegetarian recipe that will have tofu haters liking their plates! Yumm! 1. Drain tofu and cut into 1/4 inch thick slices and then slice each piece in half from corner to corner to ...
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| Zesty Confetti Salad With Quinoa Recipe - Food.com red cabbage, pumpkin seeds, red bell pepper, chili dried/powder, quinoa, olive oil, coriander leaf, cumin, jicama, carrot, spring onion, cauliflower, broccoli, salt, orange juice, lime juice, black sesame seeds A blend of veggies and quinoa pulled together with a tangy, slightly spicy citrus-pepita dressing. Though there are a lot of ingredients, it's easy to make. Serving Size: 1 (173) g Servings Per R...
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| Jicama Slaw Recipe | MyRecipes red cabbage, red onion, red bell pepper, chili dried/powder, olive oil, pepper, coriander leaf, jicama, carrot, salt, rice vinegar, sugar, lime juice Make a light and delicious jicama slaw. This recipe combines jicama with carrot, bell pepper, and cabbage with a simple dressing. Instructions Checklist Step 1 At home: Put cut vegetables in a large...
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| Crunchy Jicama Slaw Recipe | MyRecipes red cabbage, red bell pepper, green bell pepper, olive oil, pepper, coriander leaf, jicama, carrot, mustard, red wine vinegar, salt, sugar, lemon juice Learn how to make Crunchy Jicama Slaw. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Shred jicama on large holes of a box grater. Workin...
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| Asian Peanut Slaw with Pork Recipe | MyRecipes pork chop, red cabbage, red bell pepper, chili dried/powder, canola oil, peanut, pepper, coriander leaf, spring onion, cabbage, soy sauce, salt, sugar, lime juice This slaw is delicious on its own, but we went a step further, topping it with a boneless pork chop for an easy weeknight dinner. Instructions Checklist Step 1 Preheat broiler. In a small bowl, mix ...
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| Low-Fat Big Crunch Coleslaw Recipe - Food.com red cabbage, red bell pepper, green bell pepper, olive oil, red peppercorn, parsley, mustard powder, ginger root, raisin, carrot, spring onion, celery, apple cider vinegar, sugar I love this as a side for fish. Points 1. Serving Size: 1 (101) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 66.7 Calories from Fat 18 g 27 % Total Fat 2 g 3 % Saturated Fat...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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