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Crunchy Rainbow Bowl for Men Without Yen Recipe - Food.com chicken breast, red cabbage, red bell pepper, chicken stock, sesame seed oil, peanut oil, carrot, cabbage, noodles This dinner in a bowl is good for you and your pocketbook. Two colors of cabbage entice your eyes, and fill you up — one chicken breast feeds the whole family! Serving Size: 1 (232) g Servings ...
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| Jana's Sweet Chilli Tofu Stirfry or Wraps Recipe | SparkRecipes red cabbage, red onion, red bell pepper, sesame seed, chili pepper, carrot, bean sprouts, broccoli, soy sauce, firm tofu, tortilla This is a delicious vegetarian recipe that will have tofu haters liking their plates! Yumm! 1. Drain tofu and cut into 1/4 inch thick slices and then slice each piece in half from corner to corner to ...
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Asian Peanut Slaw with Pork Recipe | MyRecipes pork chop, red cabbage, red bell pepper, chili dried/powder, canola oil, peanut, pepper, coriander leaf, spring onion, cabbage, soy sauce, salt, sugar, lime juice This slaw is delicious on its own, but we went a step further, topping it with a boneless pork chop for an easy weeknight dinner. Instructions Checklist Step 1 Preheat broiler. In a small bowl, mix ...
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| Water Chestnut Salad With Asian Dressing Recipe - Food.com red cabbage, red bell pepper, green bell pepper, sesame seed, ginger root, water chestnut, garlic, celery, soy sauce, rice vinegar, honey, water I made this salad on a whim one day and all of my customers loved it. Serving Size: 1 (278) g Servings Per Recipe: 13 AMT. PER SERVING % DAILY VALUE Calories: 276.3 Calories from Fat 53 g 19 % To...
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| Cole Slaw Asian Style Recipe - Food.com red cabbage, red bell pepper, snap/snow peas, sesame seed oil, oil, sesame seed, pepper, spring onion, soy sauce, rice vinegar, agave syrup Very easy recipe. Pretty and colorful Serving Size: 1 (72) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 44.4 Calories from Fat 21 g 48 % Total Fat 2.4 g 3 % Saturated Fat 0....
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| Asian Style Cole Slaw Recipe - Food.com red cabbage, yellow/orange bell pepper, red bell pepper, sesame seed oil, oil, peanut, ginger root, coriander leaf, jalapeno, carrot, spring onion, garlic, cabbage, soy sauce, rice vinegar, sugar From Nichols Garden Nursery Serving Size: 1 (219) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 277.1 Calories from Fat 150 g 54 % Total Fat 16.7 g 25 % Saturated Fat 2.3 g 1...
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| Thai Cabbage Coleslaw Recipe - Food.com napa cabbage, red cabbage, red bell pepper, chili paste, peanut, mint, coriander leaf, carrot, garlic, peanut butter, rice vinegar, fish sauce, lime juice, water A colorful and light-tasting salad. If you aren't sure about the mint, feel free to leave it out. Serving Size: 1 (140) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 123.6 ...
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| Awesome Asian Slaw Recipe - Food.com red cabbage, yellow/orange bell pepper, red bell pepper, oil, ginger root, coriander, carrot, spring onion, garlic, cabbage, peanut butter, soy sauce, rice vinegar, brown sugar Terrific with anything grilled, this slaw is easy to prepare, as well as delicious and beautiful. It's great for summer barbecues. Serving Size: 1 (170) g Servings Per Recipe: 8 AMT. PER SERVING...
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| Asian Chopped Salad Recipe | SparkRecipes red cabbage, red bell pepper, sesame seed, coriander leaf, carrot, cabbage Add chopped turkey or chicken to this simple salad and you have a delicious and satisfying main course. Makes 6 (1 cup) servings Combine the green and red cabbage, carrot, bell pepper and 2 tablespoo...
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| No-Fry Chicken Fried Rice Recipe | SparkRecipes chicken breast, red cabbage, oyster sauce, red bell pepper, chili dried/powder, brown rice, chicken stock, canola oil, sesame seed, ginger root, spring onion, garlic, broccoli, soy sauce Easy, delicious and healthy No-Fry Chicken Fried Rice recipe from SparkRecipes. See our top-rated recipes for No-Fry Chicken Fried Rice. In a small bowl, mix together the soy sauce, oyster sauce, ging...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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