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Vegetable Stir Fry Recipe - Food.com red onion, red bell pepper, oil, tomato, cabbage, broccoli, soy sauce, noodles A family favourite. Adding other vegetables is always a good option but changes Serving Size: 1 (205) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 285.5 Calories from Fat 68 g...
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| Mango Salad Recipe - Food.com red onion, red bell pepper, lime peel, coriander leaf, mango, lime It really is very beautiful to look at, not to mention eat! Perfect with Indonesian and Thai dishes. Serving Size: 1 (201) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 110.9 C...
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Chickpea Salad With Ginger Recipe - Food.com red onion, yellow/orange bell pepper, red bell pepper, pepper, ginger root, coriander leaf, cumin, chickpea, salt, sugar, lemon juice I found this simple yet flavorful Indian recipe in The Best Recipes in the World by Mark Bittman, a cookbook given to me for Christmas. Serving Size: 1 (289) g Servings Per Recipe: 4 AMT. PER SERVIN...
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| Grilled Chinese Sweet and Sour Pork Kabobs Recipe | MyRecipes pork loin, red onion, rice wine, red bell pepper, green bell pepper, sesame seed oil, ginger root, pineapple, soy sauce, mirin, sugar, dry vermouth, white wine Learn how to make Grilled Chinese Sweet and Sour Pork Kabobs. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Soak wooden skewers in water...
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| Thai Cucumber Salad Recipe - Food.com red onion, red bell pepper, lime peel, canola oil, peanut, pepper, coriander, jalapeno, carrot, garlic, cucumber, salt, rice vinegar, brown sugar, lime juice This is a spicy, refreshing salad that's perfect served on a hot summer evening with garden-fresh veggies. It's easiest to use a mandoline to slice the veggies, but a sharp knife and patience ...
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| Miso Grilled Vegetables Recipe | MyRecipes fermented bean paste, red onion, yellow/orange bell pepper, red bell pepper, miso, olive oil, cooking spray, mint, lime, zucchini/courgette, aubergine/eggplant, water The vegetable amounts suggested below are just a guideline; double or triple for a crowd. The important thing to remember is the proportion in the marinade: 1 to 2 tablespoons miso and 1 tablespoon wa...
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| Chilli Chicken Parcels Recipe - Food.com chicken, sweet chili sauce, red onion, red bell pepper, olive oil, cooking spray, ginger root, coriander leaf, garlic, lettuce, fish sauce, rice This is a great recipe adapted from an Australian Institute of Sport cookbook... so it must be good for you! Good for an appetizer at a big dinner party, or on its own for a main meal. Serving Size: 1...
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| Broccoli Salad with Peanut Dressing | Diabetic Recipe - Diabetic Gourmet Magazine red onion, red bell pepper, chili dried/powder, sesame seed oil, pepper, broccoli, peanut butter, soy sauce, salt, rice vinegar, agave syrup, lime juice Recipe for Broccoli Salad with Peanut Dressing from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Place steamer basket in large saucepan. A...
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| Raw Veggie Stir Fry with Pineapple Recipe | SparkRecipes agave, red onion, red bell pepper, snap/snow peas, olive oil, pineapple, carrot, broccoli, balsamic vinegar Taken from Raw on $10 a Day or LessThis is light but also hearty and quite filling, especially served warm straight from the dehydrator. The 120 minutes cook time is to put in the dehydrator. Prepare ...
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| Shrimp and Snow Pea Stir Fry Recipe - Food.com red onion, red bell pepper, snap/snow peas, sesame seed oil, sesame seed, ginger root, garlic, shrimp, soy sauce, rice vinegar, sugar Cooking Light. Nov 2004. Serve with rice. Serving Size: 1 (171) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 210.7 Calories from Fat 57 g 27 % Total Fat 6.4 g 9 % Saturated ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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