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Recipe Categories: appetizer,main,side
dessert
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 red bell pepper
 red wine vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGreen Salad With Goat Cheese And Pistachios Recipe by admin | ifood.tv
red onion,    red bell pepper,    goat's cheese,    olive oil,    pistachio,    pepper,    avocado,    shallot,    fennel,    cucumber,    red wine vinegar,    salt
In a large bowl, combine the minced shallot with the red wine vinegar and olive oil and whisk until smoothly incorporated.   Season with salt and pepper.   Add the mesclun greens and sliced fennel, cucu...


picture of recipePotato Salad With Tuna, Olives, And Red Peppers (rin Ran) Recipe
red bell pepper,    olive oil,    pepper,    parsley,    paprika,    cumin,    olive,    potato,    tuna,    red wine vinegar,    salt
From Culinary Intelligence site:
Cook the potatoes in lightly salted water until they are just done, tender but firm enough to slice, 20 to 25 minutes. Let cool slightly, then peel and dice.   Combine ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeMediterranean Lentil Salad Recipe - Food.com
dressing,    red onion,    red bell pepper,    olive oil,    thyme,    pepper,    parsley,    fennel seeds,    bay leaf,    lentil,    garlic,    celery,    sun dried tomatoes,    mustard,    red wine vinegar,    salt,    water
I like this salad chilled and served on a bed of lettuce.
Serving Size: 1 (370) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 362   Calories from Fat 170 g 47 %   Total Fat 18.9 g...


picture of recipeMediterranean Zucchini & Chickpea Salad Recipe
white balsamic vinegar,    kalamata olive,    sweet onion,    feta cheese,    red bell pepper,    chili dried/powder,    olive oil,    rosemary,    pepper,    oregano,    caper,    basil,    chickpea,    garlic,    zucchini/courgette,    tomato,    red wine vinegar,    white wine vinegar,    salt
Chopped vegetables, chickpeas, capers, kalamata olive and feta cheese in a zippy dressing with Mediterranean flair! This can be eaten immediately or made a day ahead. Nice no-cook light vegetarian mea...


picture of recipePan-Seared Polenta with Mediterranean Vegetables Recipe | MyRecipes
polenta,    red bell pepper,    olive oil,    cooking spray,    pine nut,    pepper,    oregano,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    parmesan cheese
Salting the sliced eggplant in this recipe helps to draw out the bitter-tasting liquid inside the vegetable. Rinse and dry the eggplant thoroughly after 30 minutes.
Instructions Checklist   Step 1   Spr...


picture of recipeChicken With Mango Barbecue Sauce Recipe
chicken breast,    tomato sauce,    red bell pepper,    olive oil,    pepper,    jalapeno,    allspice,    mango,    onion,    garlic,    worcestershire sauce,    red wine vinegar,    salt,    molasses,    lime juice
Talk about flavor appeal!! This perfect sauce compliments boneless chicken breast so well you'll want to double the recipe.
In a medium skillet, heat the oil over medium-high heat.   Add the onion ...


picture of recipeMediterranean Vegetarian Pasta Salad Recipe | SparkRecipes
feta cheese,    red bell pepper,    olive oil,    dried garlic,    lemon,    olive,    artichoke,    red wine vinegar,    salt,    seasoning,    firm tofu
The nutrition info on this may not be perfect since I like to play with ingredients in the kitchen
Cook pasta according to directions, drain and let cool. Chop the red bell pepper into bite sized piec...


picture of recipeMediterranean Chickpea Salad Recipe | SparkRecipes
dressing,    kalamata olive,    feta cheese,    red bell pepper,    olive oil,    pepper,    parsley,    chickpea,    spring onion,    garlic,    tomato,    red wine vinegar,    salt,    lemon juice,    yogurt (plain)
New York Times Recipe.
Mix together the salad ingredients whisk together dressing ingredients. mix dressing in with salad. Keep refridgerated. Feeds 4 as a main dish, 6 as a side. Number of Servings:...





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