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Coconut Lime Dipping Sauce Recipe red bell pepper, oil, thyme, coriander leaf, pineapple, coconut milk, lime, spring onion, garlic, white wine vinegar, salt, lime juice Dipping sauce for chicken wings, chicken tenders, shrimp, you name it, it will taste good dipped in this sauce. Put the chopped green onions, minced bell pepper, garlic, habanero, salt, thyme in a he...
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| Thai-style Pork Stew Recipe - Food.com pork loin, teriyaki sauce, red bell pepper, chili dried/powder, garlic, peanut butter, white wine vinegar, rice vinegar This is from Cooking Light magazine, the December 2002 issue. So far, this is the #1 recipe I've tried in my new crockpot! It isn't really exotic, but it is a little different from most of the...
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Chicken-Cashew Stir-Fry Recipe - Food.com chicken thigh, oyster sauce, red bell pepper, chili dried/powder, snap/snow peas, chicken stock, cornstarch, oil, cashew, pineapple, mushrooms, carrot, spring onion, onion, white wine vinegar, soy sauce, salt, rice vinegar, rice, honey A Cooking Light version of this Asian classic. Serving Size: 1 (356) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 514 Calories from Fat 182 g 35 % Total Fat 20.3 g 31 % Satu...
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| Sweet and Sour Chicken Recipe - Food.com chicken breast, red onion, red bell pepper, cornstarch, canola oil, pineapple, carrot, white wine vinegar, soy sauce, salt, tomato ketchup/catsup, brown sugar, flour This east Asian recipe is posted in preparation for my participation in the World Tour 4! Serving Size: 1 (274) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 263.5 Calories fro...
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| Healthy Sweet And Sour Venison Stir Fry Recipe Recipe light soy sauce, red bell pepper, snap/snow peas, dry sherry, oil, ginger root, pineapple, spring onion, garlic, bean sprouts, sweetcorn, venison, white wine vinegar, rice, honey Not many dish venison can be included in, but this one is absolutely good. Taste wonderful, and did I mention venison is a good source of iron? Trim the spring onions and cut into 2.5 cm pieces. Halve...
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| Low-Cal Asian Steak Salad Recipe - Food.com beef flank steak, light soy sauce, yellow/orange bell pepper, red bell pepper, chili dried/powder, hot sauce, snap/snow peas, sweetener, sesame seed oil, olive oil, ginger root, carrot, garlic, tomato, lettuce, white wine vinegar, lemon juice This is from Splenda's website. I thought it was very good and healthy too! Serving Size: 1 (319) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 192.2 Calories from Fat 78 g...
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| Asian-Flavored Pasta Salad Recipe | MyRecipes red bell pepper, red pepper, ginger root, spring onion, broccoli, peanut butter, white wine vinegar, salt, noodles, pasta, water Learn how to make Asian-Flavored Pasta Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cook pasta according to package directions, ...
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| Sweet-and-Sour Sauce Recipe | Real Simple redcurrant jelly, red bell pepper, chili dried/powder, olive oil, white wine vinegar, salt Sweet-and-Sour Sauce Instructions Checklist Step 1 Heat the oil in a large skillet or saucepan over medium heat. Add the bell pepper and cook for 2 minutes. Advertisement Step 2 Add the jelly, vi...
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| Indian Relish Recipe - Food.com sweet onion, red bell pepper, chili dried/powder, white wine vinegar, sugar from allrecipes.com Serving Size: 1 (22) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 37.5 Calories from Fat 0 g 1 % Total Fat 0 g 0 % Saturated Fat 0 g 0 % Cholesterol 0 ...
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| Indian Relish Recipe | MyRecipes red bell pepper, chili dried/powder, onion, white wine vinegar, salt, sugar Notes: Recipes for pickling and canning peppered our early pages. In a modern menu, this colorful relish works perfectly spooned over a mound of cream cheese or a wedge of ripe brie. Scoop onto cracke...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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