Fiesta Cucumber-Corn Salad Recipe - Food.com red bell pepper,    green bell pepper,    chili dried/powder,    pepper,    coriander leaf,    cumin,    garlic,    tomato,    sweetcorn,    cucumber,    white wine vinegar,    salt Fat-free, healthy, crunchy, spicy - and sooo easy! This is so good as a salad to accompany Mexican food - but it does pack a peppy punch of its own. Serving Size: 1 (201) g   Servings Per Recipe: 4   AM...

Spiced Pepper Relish Recipe | MyRecipes red bell pepper,    red pepper,    onion,    white wine vinegar,    salt,    sugar,    water This tastes like traditional sweet pickle relish, but with a peppery spike. Use it on sandwiches or salads, or enjoy it spooned onto field peas or other beans. Instructions Checklist   Step 1   Combine ...

Tomato Salsa Dip Recipe - Food.com yellow/orange bell pepper,    red bell pepper,    chili dried/powder,    cornstarch,    onion,    tomato,    white wine vinegar,    brown sugar,    tomato juice,    water A tangy dip that tastes great with spicy Mexican snacks such as tortilla chips. Serving Size: 1 (303) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 96.9   Calories from Fat 6 g 6...

Simple Black Beans (Caraotas Negras) Recipe | MyRecipes red bell pepper,    black beans,    canola oil,    pepper,    cumin,    onion,    garlic,    white wine vinegar,    brown sugar,    water Frijoles is the generic Spanish term for beans, but caraotas refers specifically to black beans, the most common variety on South American and Caribbean tables. These beans cook down to create a thick...

Guasacaca - Venezuelan Avocado Salsa Recipe - Food.com red bell pepper,    hot sauce,    olive oil,    pepper,    coriander leaf,    jalapeno,    avocado,    onion,    garlic,    tomato,    mustard,    white wine vinegar,    salt This is like a relish that can be served with baked corn chips or sauteed plantains. This salsa has a touch of European flair from the Dijon. Please allow 3 hours to let the flavors marry before addin...

Santa Barbara Pasta Salad Recipe | MyRecipes red bell pepper,    olive oil,    coriander leaf,    green chili,    lima bean,    onion,    tomatillo,    sweetcorn,    white wine vinegar,    salt This salad can be stored in the refrigerator for up to a week. Instructions Checklist   Step 1   Cook beans in boiling water 18 minutes or until beans are tender. Drain well.   Advertisement   Step 2   Com...

Pork Kebabas With Mango Salsa Recipe - Food.com pork loin,    red onion,    red bell pepper,    chili dried/powder,    black beans,    olive oil,    oregano,    coriander,    green chili,    jalapeno,    cumin,    mango,    mustard,    white wine vinegar,    salt,    honey,    lime juice Another WW Take Out Tonight - 5 points. I've not tried this one, but I really want to. Serving Size: 1 (338) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 348.9   Calories fr...

Brazilian Vinaigrette Recipe - Food.com red bell pepper,    green bell pepper,    olive oil,    onion,    tomato,    white wine vinegar This can be used over meat, fish or chicken but I absolutely LOVE to drizzle a little over white rice. It's great over salad too. Serving Size: 1 (73) g   Servings Per Recipe: 8   AMT. PER SERVING %...

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