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Asian Coleslaw Recipe - Food.com red cabbage, snap/snow peas, sesame seed oil, vietnamese coriander, sesame seed, mint, coriander, chili pepper, basil, carrot, spring onion, bean sprouts, cabbage, rice vinegar, fish sauce I often make this as a quick side salad, quicker if you buy pre packaged coleslaw which I do if there are only 2 of us. You can replace the dressing with Nuoc Cham and some black pepper for a vietname...
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| Jana's Sweet Chilli Tofu Stirfry or Wraps Recipe | SparkRecipes red cabbage, red onion, red bell pepper, sesame seed, chili pepper, carrot, bean sprouts, broccoli, soy sauce, firm tofu, tortilla This is a delicious vegetarian recipe that will have tofu haters liking their plates! Yumm! 1. Drain tofu and cut into 1/4 inch thick slices and then slice each piece in half from corner to corner to ...
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Thai Steak Salad Recipe - Food.com beef flank steak, red cabbage, pepper, mint, coriander leaf, basil, carrot, garlic, bean sprouts, soy sauce, salt, fish sauce, brown sugar, lime juice Another delicious recipe from Cooking Light. You can substitute grilled chicken or lamb. Serving Size: 1 (115) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 92.9 Calories from ...
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| Guiltless Cabbage Salad Recipe red cabbage, olive oil, pepper, carrot, bean sprouts, cabbage, apple cider vinegar, salt Adapted from a Mark Bittman recipe in the NY times, I added bean sprouts and cut the oil significantly due to personal taste. I may try Miracle Whip later on with this combo instead of the oil / vineg...
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| Healthy Low Fat Veggie Coleslaw Recipe - Food.com red cabbage, carrot, bean sprouts, cabbage, white wine vinegar, mayonnaise, sugar, lemon juice, yogurt (plain) In my ongoing weight loss journey I have had to find ways of adapting my favorite dishes to be healthier and lower in fat. Serving Size: 1 (129) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VAL...
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| Oriental Coleslaw Recipe - Food.com dressing, red cabbage, sesame seed oil, oil, sunflower seeds, almond, sesame seed, pepper, spring onion, garlic, bean sprouts, cabbage, apple cider vinegar, soy sauce, salt, rice vinegar, noodles, sugar a refreshing salad perfect for a hot summer afternoon Serving Size: 1 (151) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 326.4 Calories from Fat 231 g 71 % Total Fat 25.8 g 3...
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| 7 Veggie Slaw Recipe red cabbage, dark soy sauce, green bell pepper, grape seed oil, curry powder, mustard powder, dried garlic, carrot, shallot, spring onion, celery, bean sprouts, broccoli, balsamic vinegar I make this as a side to pair with BBQ pretty often and never regret it. Chop the veggies Mix in dry ingredients first than coat with wet ingredients while tossing gently. People Who Like This Dish ...
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| Crispy Bun Tofu Recipe - Food.com red cabbage, red onion, hot sauce, canola oil, peanut, mint, coriander leaf, carrot, garlic, bean sprouts, salt, tofu, noodles, sugar, lime juice Modified by Emmons from a recipe she had at Pho Republique. You can use whatever veggies you feel like, zucchini, scallion, jicama, cukes or the like. Serving Size: 1 (259) g Servings Per Recipe: 4 ...
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| Soy Ginger Chicken with Crunchy Asian Salad - Recipe #21948 - Foodgeeks dressing, chicken breast, red cabbage, snap/snow peas, lemon peel, sesame seed oil, olive oil, peanut, parsley, mint, ginger root, chili pepper, carrot, shallot, garlic, bean sprouts, capsicum pepper, spinach, garden rocket, soy sauce, rice vinegar, noodles, brown sugar, lemon juice Refreshing and light dish perfect for lunch or dinner. Chicken: Roughly dice Chicken Breast into fairly large chunks. Mix together the Ginger, Soy Sauce, Rice Wine Vinegar, Garlic and Sesame Oil in a ...
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| Ginger Tuna Patties and Wasabi Yoghurt Sauce with Crunchy Asian Spicy Salad - Recipe #21942 - Foodge red cabbage, snap/snow peas, lemon peel, sesame seed oil, olive oil, peanut, wasabi, pepper, parsley, mint, ginger root, chili pepper, carrot, shallot, onion, garlic, bean sprouts, capsicum pepper, spinach, garden rocket, tuna, eggs, soy sauce, salt, noodles, brown sugar, lemon juice, yogurt (plain), flour A tantalizing blend of flavours and a refreshing mixture of textures. Patty: Combine ingredients and form into balls. Flatten and Fry both sides. Sauce: Mix ingredients and season to taste. Salad: Wa...
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