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Stir-fried Cabbage Recipe red cabbage, yellow/orange bell pepper, cornstarch, oil, dried ginger, carrot, onion, garlic, cabbage, soy sauce, water I love stir-fried cabbage and this recipe is one of my favorites, I serve it any kind of meat dish, it doesn't have to be Chinese. In a wok or large nonstick skillet, heat oil over medium heat. A...
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| Asian Coleslaw Recipe - Food.com red cabbage, snap/snow peas, sesame seed oil, vietnamese coriander, sesame seed, mint, coriander, chili pepper, basil, carrot, spring onion, bean sprouts, cabbage, rice vinegar, fish sauce I often make this as a quick side salad, quicker if you buy pre packaged coleslaw which I do if there are only 2 of us. You can replace the dressing with Nuoc Cham and some black pepper for a vietname...
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Crunchy Rainbow Bowl for Men Without Yen Recipe - Food.com chicken breast, red cabbage, red bell pepper, chicken stock, sesame seed oil, peanut oil, carrot, cabbage, noodles This dinner in a bowl is good for you and your pocketbook. Two colors of cabbage entice your eyes, and fill you up — one chicken breast feeds the whole family! Serving Size: 1 (232) g Servings ...
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| Chicken Cole Slaw Recipe - Food.com chicken, red cabbage, sesame seed oil, oil, carrot, spring onion, garlic, cabbage, mustard, soy sauce, rice vinegar, noodles, sugar Perfect for leftover chicken. If you love chinese food this is a great salad for you. Serving Size: 1 (79) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 193.1 Calories from Fat...
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| Crunchy Cabbage Salad Recipe - Food.com red cabbage, oil, pepper, garlic, cabbage, anchovy, white wine vinegar, salt From Food & Wine. March 2007. Serving Size: 1 (99) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 152.3 Calories from Fat 115 g 76 % Total Fat 12.8 g 19 % Saturated Fat 1....
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| Asian-Style Asparagus, Cabbage Slaw Recipe - Food.com red cabbage, red onion, sesame seed oil, white peppercorn, parsley, carrot, asparagus, cabbage, rice vinegar Coleslaw....with a twist! Oil and vinegar based sauce makes this version lighter. Add the taste of asparagus to the mix and you will be pleasantly surprised by the combination. Taken from BH&G. Se...
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| Asian Wraps Recipe | SparkRecipes mexican wrap, chicken breast, teriyaki sauce, red cabbage, chili dried/powder, pepper, ginger root, radish, carrot, spring onion, garlic, cabbage, salt, tortilla Spray nonstick wok or large skillet with cooking spray; heat over medium-high heat. Season chicken with salt and pepper and stir-fry for 2 minutes. Add ginger, garlic and pepper flakes; stir-fry 2 min...
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| Applebee's Low -Fat Asian Chicken Salad Recipe - Food.com chicken breast, red cabbage, pepper, paprika, dried garlic, carrot, spring onion, lettuce, cabbage, white vinegar, soy sauce, salt, noodles, gelling agent, sugar, water Make sure you plan ahead for this one--chicken should marinate for a few hours if you want it to taste like the original. Todd Wilbur- TSR Serving Size: 1 (654) g Servings Per Recipe: 4 AMT. PER SER...
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| Asian Peanut Slaw with Pork Recipe | MyRecipes pork chop, red cabbage, red bell pepper, chili dried/powder, canola oil, peanut, pepper, coriander leaf, spring onion, cabbage, soy sauce, salt, sugar, lime juice This slaw is delicious on its own, but we went a step further, topping it with a boneless pork chop for an easy weeknight dinner. Instructions Checklist Step 1 Preheat broiler. In a small bowl, mix ...
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| Szechuan Chicken Skewers With Singapore Cole Slaw Recipe - Food.com chicken breast, red cabbage, red pepper, hot sauce, hoisin sauce, sesame seed oil, curry powder, carrot, garlic, cabbage, soy sauce, rice vinegar, tomato ketchup/catsup, honey, sugar, sherry, lime juice A great tasting simple meal that is fairly quick to make apart from the marinating time. It is very low in fat but full of flavour. Serving Size: 1 (469) g Servings Per Recipe: 4 AMT. PER SERVING % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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