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 Russian Borscht Recipe
butter, whey, red cabbage, green pepper, parsley, dill, bay leaf, potato, carrot, beetroot, onion, tomato, cucumber, bread, lemon juice, yogurt (plain)
A Russian Soup good hot or chilled
In a large soup kettle put the carrots, onions, garlic and beets and cover with water, cover and simmer gently 20 minutes. To the vegetables in the kettle, add the ...
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|  Sweet and Sour Ruby Slaw Recipe - Food.com
red cabbage, pepper, caraway, apple, spring onion, cucumber, mustard, apple cider vinegar, salt, brown sugar, sour cream
This colorful red cabbage slaw is great served with German potato salad, assorted sausages and mustards and country rye and black bread. From an October 1988 issue of Bon Appetit in the Cooking for Fr...
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