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Chicken Satay Recipe - Food.com chicken breast, red cabbage, chili dried/powder, peanut oil, peanut, pepper, coriander leaf, garlic, salt These can be served as an appetizer or I like to make them into dinner. They work well for parties, because much of the work can be done in advance. From Thymes Two catering. Don't forget to place...
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| Peanut Noodles With Edamame Recipe | Real Simple red cabbage, snap/snow peas, sesame seed oil, peanut, ginger root, edamame, peanut butter, soy sauce, rice vinegar, pasta, brown sugar Get the recipe for Peanut Noodles With Edamame. Instructions Checklist Step 1 Cook the pasta according to the package directions, adding the edamame during the last 5 minutes of cooking. Advertisem...
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Chinese Chicken Salad Recipe - Food.com chicken breast, red cabbage, peanut oil, almond, peanut, ginger root, coriander leaf, carrot, spring onion, garlic, peanut butter, soy sauce, salt, sugar, lemon juice By Susie Middleton, Fine Cooking Issue #51. Serving Size: 1 (312) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 880.5 Calories from Fat 531 g 60 % Total Fat 59 g 90 % Saturat...
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| Soba and Slaw Salad with Peanut Dressing Recipe | MyRecipes red cabbage, buckwheat, chili paste, canola oil, peanut, carrot, spring onion, garlic, shrimp, peanut butter, soy sauce, rice vinegar, noodles Total time: 40 minutes. Look for soba noodles, rice vinegar, chile paste, and soy sauce in the specialty-foods aisle of your supermarket or in Asian markets. Use packaged slaw mix in place of the red ...
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| Asian Peanut Slaw with Pork Recipe | MyRecipes pork chop, red cabbage, red bell pepper, chili dried/powder, canola oil, peanut, pepper, coriander leaf, spring onion, cabbage, soy sauce, salt, sugar, lime juice This slaw is delicious on its own, but we went a step further, topping it with a boneless pork chop for an easy weeknight dinner. Instructions Checklist Step 1 Preheat broiler. In a small bowl, mix ...
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| Asian Peanut Slaw Recipe | MyRecipes red cabbage, peanut, ginger root, bok choy, apple cider vinegar, soy sauce, sugar Learn how to make Asian Peanut Slaw. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 4 ingredients in a small bowl; stir wel...
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| Crunchy Vegetable Salad Recipe - Food.com red cabbage, green bell pepper, olive oil, peanut, white peppercorn, radish, carrot, cabbage, mustard, salt, orange juice, lemon juice Trying to loose weight? Try this fantastic salad and enjoy without feeling sinful. Serving Size: 1 (311) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 264 Calories from Fat 15...
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| Asian Slaw with Roasted Peanuts Recipe | MyRecipes red cabbage, yellow/orange bell pepper, dry sherry, sesame seed oil, peanut, ginger root, jalapeno, carrot, balsamic vinegar, soy sauce, brown sugar The vegetables in this salad soak up the rich flavors of its ginger dressing. Since preshredded red cabbage isn't readily available at most supermarkets, we used a chef's knife to thinly shred...
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| Peanut Noodles With Snap Peas and Cabbage Recipe | Real Simple red cabbage, snap/snow peas, peanut, ginger root, garlic, peanut butter, soy sauce, rice vinegar, pasta, brown sugar Get the recipe for Peanut Noodles With Snap Peas and Cabbage. Instructions Checklist Step 1 Cook the spaghetti according to the package directions. Advertisement Step 2 Meanwhile, in a blender, p...
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| Asian Style Cole Slaw Recipe - Food.com red cabbage, yellow/orange bell pepper, red bell pepper, sesame seed oil, oil, peanut, ginger root, coriander leaf, jalapeno, carrot, spring onion, garlic, cabbage, soy sauce, rice vinegar, sugar From Nichols Garden Nursery Serving Size: 1 (219) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 277.1 Calories from Fat 150 g 54 % Total Fat 16.7 g 25 % Saturated Fat 2.3 g 1...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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