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Red Flannel Cole Slaw Recipe - Food.com red cabbage, red capsicum pepper, hot sauce, olive oil, celery salt, radish, beetroot, sugar, orange juice, lemon juice The term cole slaw comes from the Dutch, koolsla, for cabbage salad. This cole slaw is a vibrant red from the cabbage, capsicum, radishes and beets. Serving Size: 1 (105) g Servings Per Recipe: 6 AM...
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| Sauteed Swiss Chard Medley Recipe | SparkRecipes red cabbage, olive oil, radish, garlic, tomato, swiss chard VERY nutrient-rich. Only 100 calories per serving! Hardware you need: A chef's knife A paring knife A chopping board A dutch oven Some bowls 1) Chop your vegetables and place into medium to large ...
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