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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 red cabbage
 salad

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePheasant Salad Recipe | MyRecipes
red cabbage,    dried cranberry,    salad,    cooking spray,    oil,    hazelnut,    pepper,    allspice,    raspberry,    pheasant,    vinegar,    salt,    water
Learn how to make Pheasant Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 400 .   Advertisement   Step 2   Combine fi...


picture of recipeBig Chopped Salad Recipe | MyRecipes
red cabbage,    dried cranberry,    salad,    walnut,    chickpea,    carrot,    vinaigrette,    parmesan cheese
Learn how to make Big Chopped Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 7 ingredients (through cranberries) in ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeOil and Vinegar Dressing Recipe - Food.com
red cabbage,    salad,    oil,    pepper,    paprika,    garlic,    mustard,    balsamic vinegar,    salt,    sugar,    water
This is a sweet, simple homemade dressing that tastes so fresh. Recipe is from Taste of Home.
Serving Size: 1 (69) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 218.2   Calories ...


picture of recipeShredded Beets With Creme Fraiche and Mint Recipe - Food.com
red cabbage,    red onion,    salad,    mint,    caper,    beetroot,    creme freche
A delicious first course we sampled back in September at a favorite restaurant of ours. Fresh ingredients, please! Very easy. The amounts given in the ingredient's list are estimated as are the se...


picture of recipeRed and Green Salad with Cranberry Dressing Recipe | MyRecipes
red cabbage,    red chicory,    dried cranberry,    red onion,    red bell pepper,    salad,    coriander leaf,    shallot,    mustard,    salt,    rice vinegar,    honey,    cranberry juice
Notes: Up to 1 day ahead, prepare dressing, cover, and chill. Also rinse and drain salad leaves, wrap in towels, put in a plastic bag, and chill.
Instructions Checklist   Step 1   In a food processor or...


picture of recipeTofu and Cabbage Salad with Peanut Dressing Recipe | SparkRecipes
red cabbage,    light soy sauce,    salad,    sesame seed oil,    peanut,    spring onion,    cucumber,    peanut butter,    firm tofu,    lime juice,    yogurt (plain)
From Self magazine July 2003
Heat oil in a medium skillet over medium heat. Pat tofu strips dry, then sauta until light brown (about 4 minutes per side). Combine vegetables in a large bowl. In a mediu...


picture of recipeChicken Salad (costco style) Recipe | SparkRecipes
chicken breast,    red cabbage,    salad,    olive,    carrot,    tomato,    cucumber,    lettuce
with chicken breast
Poach the chicken, cool, then slice. Add to the other ingredients and serve. Add dressing of your choice. Number of Servings: 1   Recipe submitted by SparkPeople user SAMMYSE.   Shar...


picture of recipeRed Cabbage & Grapefruit Salad Recipe | SparkRecipes
dressing,    red cabbage,    pumpkin seeds,    salad,    olive oil,    pepper,    grapefruit,    raisin,    spring onion,    salt,    lemon juice
my take on *** phyo's from raw food essentials
place salad ingredients in a large mixing bowl. add dressing ingredients and toss well to mix. serving size: makes 4 1 1/2 cup servings approx. numbe...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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