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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 red capsicum pepper
 coriander leaf

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRoasted Tomato Salsa Recipe - Food.com
red capsicum pepper,    pepper,    coriander leaf,    green chili,    cumin,    shallot,    garlic,    tomato,    water
A great salsa that can be fired up if that's your thing. Serve on BBQ steak or chicken or as a dip.
Serving Size: 1 (158) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 58.5 ...


picture of recipeRoast capsicum and chickpea dip - Recipes - delicious.com.au
chili flavored oil,    red capsicum pepper,    corn chips,    olive oil,    coriander leaf,    red chili,    chickpea,    garlic,    tahini,    lemon juice
Grilled capsicum brings a sweet and smoky flavour twist to a the classic chickpea dip, hummus.
1.   Heat the grill to high. Place the capsicum skin-side up on a baking tray with the chilli and drizzle ...


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picture of recipeKidney Bean Salsa Recipe - Food.com
yellow/orange capsicum,    red capsicum pepper,    coriander leaf,    kidney bean,    avocado,    tomato,    lime juice
Love the flavours in this one, makes a great Summertime lunch
Serving Size: 1 (177) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 190.6   Calories from Fat 74 g 39 %   Total Fat 8...


picture of recipeNavratan Raita Recipe - Food.com
red capsicum pepper,    chili dried/powder,    almond,    pepper,    mint,    coriander leaf,    green chili,    carrot,    beetroot,    onion,    cucumber,    salt,    yogurt (plain)
This is from today's Weekend magazine. The preparation time does not include refrigeration time.
Serving Size: 1 (265) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 172.9   C...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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