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Roasted Tomato Salsa Recipe - Food.com red capsicum pepper, pepper, coriander leaf, green chili, cumin, shallot, garlic, tomato, water A great salsa that can be fired up if that's your thing. Serve on BBQ steak or chicken or as a dip. Serving Size: 1 (158) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 58.5 ...
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| Scarlett Sauce Recipe - Food.com red capsicum pepper, vegetable stock, pepper, garlic, balsamic vinegar Another Vikki Leng recipe. Delicious as a dip with bread, pasta sauce or with roasted vegetables. Serving Size: 1 (252) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 44.2 Calor...
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Mexican Cheese Dip Recipe - Food.com red capsicum pepper, olive oil, pepper, coriander, green chili, jalapeno, onion, garlic, tomato, salt, monterey jack cheese, cheddar cheese, cream cheese Serving Size: 1 (1165) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 556.1 Calories from Fat 425 g 76 % Total Fat 47.2 g 72 % Saturated Fat 25.9 g 129 % Cholesterol 123.6 mg...
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| Mediterranean Chutney - Low Points Recipe - Food.com black olive, tomato paste, yellow/orange capsicum, red capsicum pepper, cornstarch, pepper, parsley, oregano, chili pepper, basil, onion, zucchini/courgette, tomato, white vinegar, salt, sugar, water For Christmas this year I was given a bottle of Baxter's Mediterranean Chutney - the jar lasted 3 days - it was so good. As they listed all the ingredients on the jar I thought I'd have a go a...
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| Navratan Raita Recipe - Food.com red capsicum pepper, chili dried/powder, almond, pepper, mint, coriander leaf, green chili, carrot, beetroot, onion, cucumber, salt, yogurt (plain) This is from today's Weekend magazine. The preparation time does not include refrigeration time. Serving Size: 1 (265) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 172.9 C...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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