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Mediterranean Bean Casserole Recipe - Food.com tomato paste, red capsicum pepper, vegetable stock, olive oil, pepper, basil, onion, garlic, bean, green beans, tomato, aubergine/eggplant, salt, water this is a recipe that i changed as i did have meat in it, but took meat out as my husband is vegetarian and added veges and more stuff to make it yummy. Serving Size: 1 (674) g Servings Per Recipe: 2...
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| Chargrilled Mediterranean Lamb Salad Recipe - Food.com lamb fillet, red capsicum pepper, greek seasoning, olive oil, pepper, cinnamon, chickpea, lemon, garlic, zucchini/courgette, aubergine/eggplant, salt, yogurt (plain) I found this recipe on Masterfoods website & wanted to keep track of it, as well as share it with all my Zaar friends. Am looking forward to trying it soon. Serving Size: 1 (556) g Servings Per R...
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Lentil Salad Recipe by Healthycooking | ifood.tv green capsicum pepper, red capsicum pepper, vegetable stock, pepper, chives, cumin, lentil, avocado, onion, celery, tomato 1.Place lentils, stock and cumin seeds in a saucepan and bring to the boil. Reduce heat and simmer for 20 minutes or until lentils are tender. Drain and allow to cool. 2.In a large salad bowl place...
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