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Spicy tofu stir-fry - Recipes - delicious.com.au ketjap manis, red capsicum pepper, shiitake mushroom, snap/snow peas, oil, coriander leaf, spring onion, garlic, soy sauce, tofu, rice Go meat-free with your next stir-fry and try this spicy tofu version. 1. Heat oil in a wok over high heat, add garlic and stir-fry for 30 seconds. Add mushrooms and tofu and stir-fry for 1 minute. 2...
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| Orange and Ginger Salad Recipe - Food.com chinese cabbage, red capsicum pepper, snap/snow peas, sesame seed oil, pepper, ginger root, carrot, spring onion, garlic, celery, orange juice Out of Homes and Gardens Diabetic Living booklet. I think it would be very refreshing. Times are an estimate. It was suggested it be served with soy and sesame chicken legs. Serving Size: 1 (110) g S...
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Lobster with Asian slaw - Recipes - delicious.com.au sweet chili sauce, red cabbage, chinese cabbage, red capsicum pepper, snap/snow peas, sesame seed oil, lemongrass, kaffir lime leaves, ginger root, coriander leaf, lime, carrot, spring onion, onion, lobster, rice vinegar, mayonnaise The lobster is the hero in this dish, with slaw to make it really sing! 1. Freeze lobster for 1/2 hour (to put it to sleep). Meanwhile, place limes, lemongrass, kaffir lime leaves, onion and 1 teaspo...
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| Miso Fish With Snow Peas Salad Recipe - Food.com red capsicum pepper, miso, snap/snow peas, sesame seed oil, sesame seed, ginger root, carrot, spring onion, garlic, fish, soy sauce, mirin A lovely refreshing dish from recipe+ Serving Size: 1 (229) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 235.7 Calories from Fat 37 g 16 % Total Fat 4.2 g 6 % Saturated Fat ...
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| Bacon and Snow Pea Potato Salad Recipe - Food.com potato salad, red capsicum pepper, snap/snow peas, parsley, potato, bacon for beverage tag Serving Size: 1 (188) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 181.7 Calories from Fat 50 g 28 % Total Fat 5.6 g 8 % Saturated Fat 1.8 g 9 % Cholestero...
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| Christmas Coleslaw Recipe - Food.com red cabbage, red onion, red capsicum pepper, snap/snow peas, poppy seed, ginger root, orange juice, sour cream This receipe I found on the net is by Anneka Manning and its perfect for our hot aussie Christmas! Serving Size: 1 (87) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 43.8 Calo...
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| Cashew Vegetable Stir-Fry Recipe - Food.com light soy sauce, red capsicum pepper, snap/snow peas, chili paste, canola oil, cashew, ginger root, onion, garlic, bean sprouts, sweetcorn, bok choy, rice something I throw together whenever someone brings cashews into the house - which is often. Serving Size: 1 (391) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 283.5 Calories f...
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| Black Bean Chicken With Noodles Recipe - Food.com chicken, black bean sauce, yellow/orange capsicum, red capsicum pepper, snap/snow peas, oil, ginger root, carrot, spring onion, noodles This is from the Australian New Idea magazine. By their calculations, this comes in at just $4.15 per serve! Serving Size: 1 (254) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Roasted Pumpkin and Pasta Salad Recipe - Food.com italian dressing, red onion, red capsicum pepper, hot sauce, snap/snow peas, olive oil, pepper, coriander leaf, carrot, tomato, pumpkin, salt, pasta A great salad to serve alongside any meat dish or could be used as part of a vegetarian meal. Serving Size: 1 (436) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 394.5 Calories...
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| Stir Fried Squid with Herbs and Spinach Recipe - Food.com red capsicum pepper, snap/snow peas, sesame seed oil, olive oil, parsley, mustard seed, ginger root, basil, spring onion, garlic, spinach, squid, lemon juice Try Stir Fried Squid with Herbs and Spinach from Food.com. - 28224 Serving Size: 1 (184) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 166.7 Calories from Fat 62 g 37 % Total ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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