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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 red capsicum pepper
 tomato

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRatatouille with poached egg - Recipes - delicious.com.au
red capsicum pepper,    olive oil,    parsley,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    eggs
Put eggplant to good use in this tender ratatouille dish.
1.   Heat oil in a large pan, add onion and cook for 2-3 minutes until softened. Add garlic and stir for 1 minute, then add eggplant and cook, ...


picture of recipeGreek-style gnocchi (vegetarian) - Recipes - delicious.com.au
kalamata olive,    feta cheese,    red capsicum pepper,    olive oil,    parsley,    potato,    garlic,    tomato
Mouth-watering Greek flavours spring to life in this super-easy vegetarian gnocchi.
1.   Preheat the oven to 200 C.   2.   Place tomato, capsicum and garlic on a baking tray. Drizzle with oil and season....


Cocktail Shaker Set
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picture of recipeTomato, sausage and capsicum pasta - Recipes - delicious.com.au
yellow/orange capsicum,    red capsicum pepper,    chili dried/powder,    olive oil,    oregano,    fennel seeds,    tomato,    sausage,    pasta
A pasta rich in flavour and colour which takes next to no time to make? Priceless!
1.   Heat oil in a large frypan over medium heat. When hot, add the sausages and cook for about 5 minutes, turning to ...


picture of recipePeperonata frittata - Recipes - delicious.com.au
tomato paste,    yellow/orange capsicum,    red capsicum pepper,    olive oil,    basil,    onion,    tomato,    eggs,    balsamic vinegar,    parmesan cheese,    pasta,    sugar
Re-invent leftover pasta in this delicious capsicum and tomato frittata.
1.   To make peperonata, heat 2 tablespoons oil in a largenon-stick frying pan. Add onion and cook for 2-3 minutes over medium h...


picture of recipeCapsicum and feta terrine with kalamata olives - Recipes - delicious.com.au
kalamata olive,    feta cheese,    red capsicum pepper,    olive oil,    mint,    garlic,    tomato,    yogurt (plain)
Serve this tasty vegetarian terrine as a starter at your Greek inspired feast.
1.   Roast capsicum over a naked flame (gas burner or barbecue), turning, until flesh is blackened. Place in a plastic bag...


picture of recipeVeal Napolitana Recipe | SparkRecipes
minestrone soup,    red capsicum pepper,    oil,    parsley,    olive,    carrot,    onion,    garlic,    tomato,    veal,    white wine
Great with Mushroom Fettucine
Heat oil in a large frying pan and cook veal over a high heat until browned. Add the remaining ingredients, stir and bring to the boil. Cover the pan and reduce the heat ...


picture of recipeSpanish-style rice with chicken and chorizo - Recipes - delicious.com.au
chicken,    red onion,    red capsicum pepper,    chorizo sausage,    brown rice,    chicken stock,    oil,    paprika,    tomato,    white wine
Full of flavour, this Spanish-style rice with chicken and chorizo is a one-pot wonder.
1.   Preheat oven to 200 C. Heat the oil in a flameproof casserole over medium heat. Add chorizo and onion and coo...


picture of recipePotato gnocchi with sun-dried tomato pesto - Recipes - delicious.com.au
tomato paste,    red capsicum pepper,    chili dried/powder,    olive oil,    pine nut,    basil,    potato,    garlic,    sun dried tomatoes,    tomato,    parmesan cheese
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1.   Place capsicum, basil, garlic, pi...


picture of recipeScrambled Eggs With Chorizo Recipe - Food.com
butter,    green capsicum pepper,    red capsicum pepper,    chorizo sausage,    olive oil,    pepper,    basil,    onion,    tomato,    eggs,    salt,    bread
From Fresh Food TV
Serving Size: 1 (441) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 673   Calories from Fat 359 g 53 %   Total Fat 39.9 g 61 %   Saturated Fat 14.1 g 70 %   Chole...


picture of recipeBaked Vegetable Ratatouille Recipe - Food.com
red onion,    yellow/orange capsicum,    green capsicum pepper,    red capsicum pepper,    olive oil,    dried garlic,    zucchini/courgette,    tomato
This is a great side to a nice steak, very colourful, flavoursome & simple to make too!
Serving Size: 1 (260) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 92.9   Calories fr...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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