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Ratatouille with poached egg - Recipes - delicious.com.au red capsicum pepper, olive oil, parsley, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, eggs Put eggplant to good use in this tender ratatouille dish. 1. Heat oil in a large pan, add onion and cook for 2-3 minutes until softened. Add garlic and stir for 1 minute, then add eggplant and cook, ...
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| Greek-style gnocchi (vegetarian) - Recipes - delicious.com.au kalamata olive, feta cheese, red capsicum pepper, olive oil, parsley, potato, garlic, tomato Mouth-watering Greek flavours spring to life in this super-easy vegetarian gnocchi. 1. Preheat the oven to 200 C. 2. Place tomato, capsicum and garlic on a baking tray. Drizzle with oil and season....
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Tomato, sausage and capsicum pasta - Recipes - delicious.com.au yellow/orange capsicum, red capsicum pepper, chili dried/powder, olive oil, oregano, fennel seeds, tomato, sausage, pasta A pasta rich in flavour and colour which takes next to no time to make? Priceless! 1. Heat oil in a large frypan over medium heat. When hot, add the sausages and cook for about 5 minutes, turning to ...
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| Peperonata frittata - Recipes - delicious.com.au tomato paste, yellow/orange capsicum, red capsicum pepper, olive oil, basil, onion, tomato, eggs, balsamic vinegar, parmesan cheese, pasta, sugar Re-invent leftover pasta in this delicious capsicum and tomato frittata. 1. To make peperonata, heat 2 tablespoons oil in a largenon-stick frying pan. Add onion and cook for 2-3 minutes over medium h...
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| Capsicum and feta terrine with kalamata olives - Recipes - delicious.com.au kalamata olive, feta cheese, red capsicum pepper, olive oil, mint, garlic, tomato, yogurt (plain) Serve this tasty vegetarian terrine as a starter at your Greek inspired feast. 1. Roast capsicum over a naked flame (gas burner or barbecue), turning, until flesh is blackened. Place in a plastic bag...
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| Veal Napolitana Recipe | SparkRecipes minestrone soup, red capsicum pepper, oil, parsley, olive, carrot, onion, garlic, tomato, veal, white wine Great with Mushroom Fettucine Heat oil in a large frying pan and cook veal over a high heat until browned. Add the remaining ingredients, stir and bring to the boil. Cover the pan and reduce the heat ...
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| Spanish-style rice with chicken and chorizo - Recipes - delicious.com.au chicken, red onion, red capsicum pepper, chorizo sausage, brown rice, chicken stock, oil, paprika, tomato, white wine Full of flavour, this Spanish-style rice with chicken and chorizo is a one-pot wonder. 1. Preheat oven to 200 C. Heat the oil in a flameproof casserole over medium heat. Add chorizo and onion and coo...
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| Potato gnocchi with sun-dried tomato pesto - Recipes - delicious.com.au tomato paste, red capsicum pepper, chili dried/powder, olive oil, pine nut, basil, potato, garlic, sun dried tomatoes, tomato, parmesan cheese Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1. Place capsicum, basil, garlic, pi...
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| Scrambled Eggs With Chorizo Recipe - Food.com butter, green capsicum pepper, red capsicum pepper, chorizo sausage, olive oil, pepper, basil, onion, tomato, eggs, salt, bread From Fresh Food TV Serving Size: 1 (441) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 673 Calories from Fat 359 g 53 % Total Fat 39.9 g 61 % Saturated Fat 14.1 g 70 % Chole...
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| Baked Vegetable Ratatouille Recipe - Food.com red onion, yellow/orange capsicum, green capsicum pepper, red capsicum pepper, olive oil, dried garlic, zucchini/courgette, tomato This is a great side to a nice steak, very colourful, flavoursome & simple to make too! Serving Size: 1 (260) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 92.9 Calories fr...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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