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Bean Nachos Recipe - Food.com green capsicum pepper, red capsicum pepper, red bell pepper, hot sauce, corn chips, oil, onion, bean, tomato, sweetcorn, cheddar cheese A nachos recipes from Super Food Ideas magazine- mexican style recipe. Serve with mashed avocado or guacomole Serving Size: 1 (312) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories:...
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| Spicy Seafood Jambalaya Recipe - Food.com tomato paste, red capsicum pepper, chicken stock, olive oil, thyme, pepper, coriander leaf, cayenne pepper, onion, garlic, tomato, mussel, shrimp, fish, bacon, salt, cajun seasoning, rice, white wine Definitely for the seafood lovers out there and a a great one to impress your friends. Serving Size: 1 (815) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 690.6 Calories from F...
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Mexican Egg Tarts Recipe - Food.com red capsicum pepper, chili dried/powder, shortcrust pastry, olive oil, shallot, tomato, sweetcorn, eggs, cheddar cheese for beverage tag. Serving Size: 1 (281) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 608.2 Calories from Fat 337 g 55 % Total Fat 37.5 g 57 % Saturated Fat 10.5 g 52 % Chol...
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| Mexican Salsa Recipe - Food.com tomato paste, red capsicum pepper, chili dried/powder, oil, coriander, cumin, onion, garlic, tomato, vinegar, salt, sugar I'm sure there is hundreds of Salsas here already, but this is truly the best one. Serving Size: 1 (1367) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 103.5 Calories from ...
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| Kidney Bean Salsa Recipe - Food.com yellow/orange capsicum, red capsicum pepper, coriander leaf, kidney bean, avocado, tomato, lime juice Love the flavours in this one, makes a great Summertime lunch Serving Size: 1 (177) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 190.6 Calories from Fat 74 g 39 % Total Fat 8...
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| Mexican Cheese Dip Recipe - Food.com red capsicum pepper, olive oil, pepper, coriander, green chili, jalapeno, onion, garlic, tomato, salt, monterey jack cheese, cheddar cheese, cream cheese Serving Size: 1 (1165) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 556.1 Calories from Fat 425 g 76 % Total Fat 47.2 g 72 % Saturated Fat 25.9 g 129 % Cholesterol 123.6 mg...
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| Cajun Beef Roll Barbara Style Recipe - Food.com beef rump steak, red capsicum pepper, onion, tomato, lettuce, cajun seasoning, bread This was served to me at lunch the other day it is tasty low in fat and easy to do. I am not sure where the recipe comes from so have name it after my friend Barbara Serving Size: 1 (315) g Servings ...
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| Chicken Yumbo Recipe - Food.com butter, chicken breast, red capsicum pepper, chicken stock, olive oil, turmeric, white peppercorn, cumin, allspice, currant (zante), onion, garlic, tomato, salt, rice, sour cream I came across a similar recipe but made with lamb called 'Arminian Lamb' I have adapted this and used chicken instead and because I think it is yummy have called it Chicken Yumbo in keeping wi...
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| Mexican-Style Chicken Recipe - Food.com chicken breast, yellow/orange capsicum, green capsicum pepper, red capsicum pepper, hot sauce, chicken stock, oil, walnut, green chili, cayenne pepper, onion, garlic, tomato, white wine vinegar, salt, cheddar cheese A Mexican-style Chicken dish with red, green and yellow capsicum, tomatoes, chillies, garlic, walnuts and cheese, served with steamed rice. Adapted from an International Masters 'recipes for pan a...
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| Bahia Black Bean Soup Recipe - Food.com red capsicum pepper, black beans, olive oil, oregano, coriander leaf, jalapeno, lime, onion, garlic, tomato, salsa, rice, stock or broth, cheese, sherry, sour cream, water Sourced from http://sidewalkmystic.com and slightly modified. Posted for ZWT 7. Serving Size: 1 (331) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 573.5 Calories from Fat 89 g...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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