Balsamic Duck Breasts and Asparagus Puree Recipe - Food.com duck breast, red chicory, olive oil, pepper, potato, asparagus, balsamic vinegar, salt This makes a lovely dish for guests and looks like a lot more work than it actually is. I cook mine longer as I prefer mine cooked through. Serving Size: 1 (526) g Servings Per Recipe: 4 AMT. PER SE...
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