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 Orzo with Everything Recipe - Food.com
orzo pasta, red chicory, kalamata olive, olive oil, pine nut, basil, garlic, sun dried tomatoes, balsamic vinegar, parmesan cheese
I've had this for a while and don't remember where it came from. It goes well with summer grilling (fish, etc.). Prep time does not include cooling time for the orzo.
Serving Size: 1 (106) g ...
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|  Radicchio Grapefruit and Spinach Salad Recipe - Food.com
red chicory, brine, kalamata olive, black olive, olive oil, fennel seeds, grapefruit, spinach, red wine vinegar
Bon Appetite. April 2000 - but I found it in my 2001 book.
Serving Size: 1 (166) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 205.8 Calories from Fat 175 g 85 % Total Fat 19....
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 Endive, Radicchio, and Grape Salad Recipe | Real Simple
red chicory, kalamata olive, olive oil, pepper, parsley, grape, endive, mustard, red wine vinegar, salt, honey
Get the recipe for Endive, Radicchio, and Grape Salad.
Instructions Checklist Step 1 In a large bowl, whisk together the oil, vinegar, mustard, honey, 1 teaspoon salt, and ⅛ teaspoon pepper. ...
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| Marinated Bocconcini and Roasted Pepper Salad Recipe - Food.com
red chicory, kalamata olive, yellow/orange bell pepper, red bell pepper, green bell pepper, chili dried/powder, olive oil, thyme, rosemary, pepper, jalapeno, garlic, artichoke, prawn, balsamic vinegar
This colourful salad can be served in the summer time or at Christmas as part of a buffet. It is fast, easy and can be made in advance. Feed 6 or 12, just add more ingredients and adjust the seasoning...
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| Orzo Pesto Salad- 5 Points Recipe - Food.com
turkey breast, orzo pasta, red chicory, kalamata olive, walnut, pepper, bay leaf, basil, garlic, tomato, garden rocket, salt, parmesan cheese, white wine, water
This recipe is from the meals in minutes weight watchers cookbook. For a pretty presentation, service it it radicchio leaves - pretty and yummy!
Serving Size: 1 (273) g Servings Per Recipe: 8 AMT. P...
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|  Hennessy Tavern chopped salad
red chicory, kalamata olive, feta cheese, olive oil, mint, watercress, caper, shallot, spring onion, tomato, cucumber, mustard, sherry vinegar
1) Dressing: Puree vinegar, capers, 3 tablespoons mustard, and shallots until well blended. Pour into a bowl. Add the remaining mustard around the edge of the bowl and fold into the mixture. Add the o...
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