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appetizer,main,side
dessert
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 red chili

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Dietary Restrictions:

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picture of recipeSalsa - Recipes - delicious.com.au
red onion,    yellow/orange capsicum,    olive oil,    coriander,    red chili,    avocado,    tomato,    lime juice
A quintessential salsa that will freshen any Mexican dish.
1.   Place all ingredients in a bowl, season, then gently toss to combine. Serve with bean chilli and tortillas.   Save Save   Nutrition Per Ser...


picture of recipeMango Salsa Recipe | MyRecipes
red onion,    coriander leaf,    red chili,    mango,    salt,    lime juice
You can make this salsa up to 4 hours ahead; cover and chill.
Instructions Checklist   Step 1   Peel mangoes. Slice fruit off pits and cut into 1/4-inch chunks; discard pits.   Advertisement   Step 2   In ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeChinese Dipping Sauce Recipe - Food.com
light soy sauce,    sesame seed oil,    ginger root,    red chili,    shallot,    rice vinegar,    sugar
Dipping sauces are an integral part of Chinese cooking. This sauce is simple to make but tastes great when served with stir-fries, or egg rolls or any other Chinese item which uses a dipping sauce.
Se...


picture of recipeHomemade Salsa Recipe Recipe
green chili,    red chili,    tomato,    salt
The homemade salsa trick is to boil the tomatoes and chilies in water, like if you were boiling an egg. You boil for about 10 minutes, or until you feel with a fork that the tomatoes are soft.   Discar...


picture of recipeQuick chilli sauce - Recipes - delicious.com.au
sweet chili sauce,    red chili,    lime,    tomato,    brown sugar
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1.   Combine all the ingredients in a ...


picture of recipePonzue Dipping Sauce Recipe - Food.com
orange peel,    sesame seed oil,    coriander,    red chili,    soy sauce,    orange juice
From James Reeson of Alive and Cooking which he served up with his Spicy Meat Dumplings. Times and final amount are an estimate.
Serving Size: 1 (53) g   Servings Per Recipe: 2   AMT. PER SERVING % DAIL...


picture of recipeChilli Jam Recipe
red capsicum pepper,    ginger root,    red chili,    onion,    tomato,    white vinegar
A rich, spicy chutney.... Remove the seeds from the chillies if you don't want it too hot...
Grill capsicum, skin side up until charred and blackened. Remove and wrap in foil- steaming the capsicu...


picture of recipeHot Pepper Sauce Recipe - Food.com
red chili,    apple cider vinegar,    salt,    sugar
From Southern Living (Sept '08), a simple recipe to add some zing to black-eyed peas, collards, and just about anything fried (chicken, fish, green tomatoes, etc.) A traditional NC hot pepper sauc...


picture of recipeHarissa Sauce Recipe - Food.com
olive oil,    coriander seed,    red chili,    caraway,    cumin,    garlic,    salt
Harissa is a spice mix used in the Middle East and Africa as a condiment, a grilling sauce, and it's often an ingredient in other dishes. There are many variations to this recipe, but this is a fa...


picture of recipeQuick Satay Sauce Recipe - Food.com
coriander,    red chili,    coconut milk,    lime,    peanut butter,    brown sugar
Taken from a promotion for coconut milk.
Serving Size: 1 (599) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 812.6   Calories from Fat 679 g 84 %   Total Fat 75.5 g 116 %   Saturat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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