Spanakle (Armenian Vegetarian, Spinach Soup) Recipe by admin | ifood.tv bulgur wheat, red chili, onion, spinach, tahini, salt, water Wash, stem and chop the spinach (it should equal about seven cups). In a saucepan combine the spinach and onion with the seven cups water. Bring to boil over high heat. Reduce heat and simmer until...
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