Red Lentil Dal with Charred Onions Recipe | MyRecipes vegetable stock,    olive oil,    mustard seed,    ginger root,    coriander seed,    coriander leaf,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    lentil,    onion,    garlic,    tomato,    lime juice Quick-cooking red lentils don't need to be pureed since they break down as they cook. Lentils are a great source of protein, as well as fiber. This recipe gives 20 percent of your daily fiber goal...

Curried Pumpkin Soup Recipe - Food.com butter,    chicken stock,    olive oil,    mustard seed,    ginger root,    curry leaf,    coriander seed,    red chili,    cumin,    cardamom,    coconut milk,    onion,    garlic,    pumpkin,    salt,    water The flavor combinations are creamy yet light. Serve with fresh bread. Serving Size: 1 (451) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 242.1   Calories from Fat 192 g 80 %   To...

Butter Chicken Curry Recipe - Food.com butter,    chicken,    tomato paste,    oil,    peppercorn,    ginger root,    cloves,    red chili,    cinnamon,    cardamom,    lemon,    garlic,    tomato,    salt,    cream,    yogurt (plain) This is a rich dish with a medium hot taste, a good way to introduce curry to those who don't normally eat curry. The chicken is marinated in yogurt and finished in cream. Made the day before eati...

Kerala Lamb Curry Recipe - Food.com lamb shoulder,    oil,    turmeric,    pepper,    mustard seed,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    urad dal,    coconut,    shallot,    onion,    garlic,    white wine vinegar,    salt Serving Size: 1 (233) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 943.6   Calories from Fat 704 g 75 %   Total Fat 78.3 g 120 %   Saturated Fat 35.7 g 178 %   Cholesterol 183.7 mg...

Fragrant Chicken and Rice Noodle Soup Recipe - Food.com vietnamese coriander,    star anise,    ginger root,    coriander,    red chili,    cinnamon,    cardamom,    basil,    lime,    shallot,    spring onion,    onion,    bean sprouts,    whole chicken,    salt,    fish sauce,    noodles,    brown sugar This light, fresh-tasting soup is based on a Vietnamese pho. The chicken provides both the stock and the meat for the soup. A Jill Dupleix recipe. Serving Size: 1 (657) g   Servings Per Recipe: 4   AMT....

Mushroom and Okra Curry Recipe - Food.com oil,    turmeric,    ginger root,    coriander seed,    coriander leaf,    red chili,    cumin,    cardamom,    mushrooms,    garlic,    okra,    tomato,    water The earthy flavor of mushroom and the sweet nutty flavor of okra combine delicously in this easy Indian curry. The best way to eat okra is when it is young and freshly picked. I prefer to cook it whol...

Spiced Roast Chicken With Fragrant Jasmine Rice Recipe - Food.com chicken,    black mustard seeds,    chicken stock,    cornstarch,    sesame seed oil,    peanut oil,    five-spice powder,    ginger root,    red chili,    cardamom,    lime,    onion,    garlic,    soy sauce,    salt,    fish sauce,    rice,    brown sugar,    lime juice,    water I got this recipe out of a Dish Magazine. It is beautiful! Prep time included time to marinate. I sometimes marinate over night. Serving Size: 1 (378) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...

Bengali Fish Curry (Doi Maach) Recipe | MyRecipes red onion,    mixed spice,    canola oil,    turmeric,    ginger root,    coriander seed,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    bay leaf,    garlic,    fish,    salt,    sugar,    yogurt (plain),    water Thick, meaty fish like mahimahi works best in this doi maach recipe. Garnish Bengali Fish Curry with fresh cilantro and serve with basmati rice or Curd Rice for a complete Indian meal. Instructions Ch...

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