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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 red chili
 coriander

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picture of recipeSalted Jersey Royals Recipe With Crab and Chilli Dip | olivemagazine
olive oil,    coriander,    red chili,    lime,    spring onion,    tomato,    crab
Try our salted Jersey Royals recipe as a simple starter or a snack to serve with drinks. The crab and chilli dip is a refreshing accompaniment for the potatoes
STEP 1   Put the potatoes in a single lay...


picture of recipeBorder Paella Recipe - Food.com
risotto rice,    yellow/orange pepper,    red pepper,    chili dried/powder,    vegetable stock,    olive oil,    pepper,    parsley,    paprika,    oregano,    coriander,    red chili,    spring onion,    onion,    garlic,    green beans,    tomato,    salt,    parmesan cheese,    cheddar cheese,    water
A lovely rice dish with sweet peppers, green beans, and fresh herbs, from Rebar Modern Food Cookbook. Uploaded for Spain ZWT5.
Serving Size: 1 (292) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY...


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picture of recipePortuguese Spicy Shrimp Recipe - Food.com
red onion,    oil,    parsley,    coriander,    red chili,    spring onion,    onion,    garlic,    tomato,    shrimp,    tomato juice
Serving Size: 1 (540) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 326.4   Calories from Fat 90 g 28 %   Total Fat 10 g 15 %   Saturated Fat 1.5 g 7 %   Cholesterol 230.4 mg 76 %   ...


picture of recipeSpanish Tomato Rice Recipe - Food.com
tomato paste,    vegetable stock,    olive oil,    coriander,    red chili,    dried ginger,    onion,    garlic,    tomato,    rice,    brown sugar
This rice dish can be used to stuff red bell peppers: slice the top of 4 red peppers, drizzle with olive oil and roast until softened, stuff with rice and serve. A recipe for UK mag FRESH.
Serving Siz...


picture of recipeClams In Cilantro Broth Recipe
olive oil,    coriander,    red chili,    garlic,    clam,    white wine
I love my seafood but not to much of a fan of clam but this recipe is an exception
heat the oil in a large heavy skillet over median heat. add the garlic and cook, shaking the pan once or twice, just ...


picture of recipeContemporary Salad Nicoise Recipe - Food.com
black olive,    yellow/orange pepper,    green pepper,    red pepper,    chili dried/powder,    sesame seed oil,    olive oil,    walnut,    turmeric,    tamarind,    sesame seed,    peppercorn,    coriander seed,    coriander,    red chili,    cumin,    basil,    lemon,    potato,    green beans,    tuna,    eggs,    balsamic vinegar,    salt,    parmesan cheese,    honey,    sugar,    water
Remember doing this salad as a beginner in the kitchen and this is the idea for a salad that is a whole meal. It's curried alright, but I think it is a good one.
Serving Size: 1 (288) g   Servings ...


picture of recipePepperpot Beef and Orange Stew Recipe - Food.com
beef stewing meat,    red onion,    tomato paste,    yellow/orange pepper,    red pepper,    beef stock,    oil,    ginger root,    coriander,    red chili,    kidney bean,    orange,    flour
Here’s a stew with a twist - the oranges and ginger give it a really different slant. Serve with soured cream poured and lots of chopped parsley.
Serving Size: 1 (374) g   Servings Per Recipe: 4 ...


picture of recipeJazzy Baked Beans Recipe - Food.com
baked beans,    red pepper,    olive oil,    coriander,    red chili,    cumin,    kidney bean,    onion,    garlic,    tomato ketchup/catsup,    cheese,    bread,    sour cream
Jazz up your boring beans with a few storecupbord ingredients!!
Serving Size: 1 (478) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 442.6   Calories from Fat 137 g 31 %   Total Fa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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