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 Swordfish with capsicum and macadamia pesto - Recipes - delicious.com.au
light soy sauce, swordfish, olive oil, macadamia nut, pandan leaf, ginger root, coriander leaf, red chili, coconut milk, spring onion, garlic, capsicum pepper, rice, parmesan cheese, white wine, lemon juice
Try this vibrant Asian-inspired capsicum and macadamia pesto with grilled swordfish and coconut rice for a fresh and fast meal.
1. Combine wine, coriander, garlic and soy in a bowl. Add fish and coat...
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|  Macadamia Nutted Rice Recipe - Food.com
butter, macadamia nut, parsley, red chili, rice, parmesan cheese
This is a good side dish with chicken. It is quick and easy.
Serving Size: 1 (108) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 219.9 Calories from Fat 93 g 43 % Total Fat 10...
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