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Pea, feta & quinoa spring rolls with roast tomato nam prik recipe | BBC Good Food feta cheese, phyllo pastry, quinoa, petit pois, sunflower oil, olive oil, tamarind, mint, ginger root, coriander, red chili, lemon, spring onion, garlic, tomato, eggs, palm sugar, lime juice Serve up these vegetarian filo pastry canapes with nam prik - a Thai chilli paste that we've mixed with oven-roasted tomatoes to make a dipping sauce, from BBC Good Food. STEP 1 Heat oven to 160C...
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| Chicken and snow peas with Thai dressing - Recipes - delicious.com.au chicken breast, red onion, snap/snow peas, oil, mint, coriander leaf, red chili, fish sauce, sugar, lime juice Make a tasty meal for two with this satisfying Thai-style chicken dish. 1. For the dressing, combine lime juice, fish sauce, sugar and chilli in a small bowl. Set aside. 2. Heat oil in a wok over h...
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Mango Salad Recipe - Food.com red onion, red pepper, mint, coriander leaf, red chili, mango, lime, balsamic vinegar, salt, sugar Source: Chatelaine Magazine. Once I could not get fresh mint so I substituted mint sauce for the vinegar, sugar and mint and it worked very well Serving Size: 1 (205) g Servings Per Recipe: 6 AMT. P...
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| Salmon with Thai-style dressing - Recipes - delicious.com.au sweet chili sauce, oil, peanut, mint, ginger root, coriander leaf, red chili, garlic, salmon, fish sauce, noodles, lime juice This fresh and tangy Thai-style salmon and noodle dish is a mid-week wonder - it's ready in 15 minutes. 1. Place noodles in a bowl, cover with boiling water. Soak for 5 minutes. 2. Place sweet ...
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| Asian Chicken Lettuce Wraps Recipe chicken, mint, coriander, red chili, orange, spring onion, cucumber, lettuce, white vinegar, soy sauce, lime juice Tips: For added convenience, purchas 1 1/2 lbs. of roasted chicken from local market. which yields approximately 4 cups of shredded meat. To make the dressing: In a medium glass bowl, whisk together v...
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| Pan-fried Moroccan chicken - Recipes - delicious.com.au chicken, chili dried/powder, olive oil, pine nut, mint, red chili, cinnamon, cumin, orange, lemon, sultana, garlic The oranges and mint in this low-fat Moroccan chicken will add zing to your Thursday night dinner. 1. Place chilli, chilli flakes, garlic, lemon juice, cinnamon, cumin, sultanas, pine nuts, half the ...
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| Crunchy prawn noodle salad recipe | BBC Good Food snap/snow peas, mint, red chili, carrot, spinach, prawn, rice vinegar, fish sauce, noodles, sugar This Vietnamese-style dressing is best made STEP 1 Pour boiling water over the noodles to cover, leave for 4 mins, then cool under cold running water. Drain well. Mix the sugar snaps, carrots, spinac...
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| Gremolata chicken - Recipes - delicious.com.au chicken thigh, red onion, olive oil, mint, red chili, basil, peas, lemon, garlic, asparagus, zucchini/courgette, parmesan cheese, lemon juice Give roast chicken an Italian zesty twist with this garnish. 1. Preheat the oven to 200 C. Line a baking tray with foil. 2. Heat 1 tablespoon oil in a frypan over medium-high heat. In 2 batches, co...
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| Carrot Ribbon Salad Recipe - Food.com sesame seed oil, oil, sesame seed, mint, coriander, red chili, carrot, garlic, white wine vinegar, soy sauce, sugar A salad with an Asian twist. Nice with fish. Serving Size: 1 (120) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 283.9 Calories from Fat 225 g 80 % Total Fat 25.1 g 38 % Satu...
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| Peppery Grilled Shrimp (Tom Nuong Toi Xa Ot) Recipe | MyRecipes olive oil, pepper, mint, lemongrass, cloves, red chili, spring onion, garlic, shrimp, fish sauce, sugar, lime juice Smoky grilled shrimp play well against the cooling herbs and noodles of the salad. Prep and Cook Time: 25 minutes, plus at least 15 minutes to marinate. Notes: Soak the skewers in water for at least 1...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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