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Chickpea Puree Recipe - Food.com mixed spice, olive oil, mint, coriander leaf, red chili, chickpea, lemon, garlic, tahini, yogurt (plain) From 'A Year in my Kitchen' by Skye Gyngell, this should taste vibrant and stronger than houmous, great for dips also as a side dish with roasted lamb or grilled chops. Serving Size: 1 (176) g...
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| Zucchini Sauce for Koftas Oman Recipe - Food.com olive oil, pepper, parsley, mint, red chili, bay leaf, garlic, zucchini/courgette, tomato, balsamic vinegar, salt For Zaar Tour 6; a sauce that they use on their meatballs in Oman. Serving Size: 1 (153) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 47.9 Calories from Fat 20 g 42 % Total F...
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Pickled Okra Recipe - Food.com turmeric, mint, red chili, carrot, garlic, okra, apple cider vinegar, salt, honey, sugar Based on an Iranian recipe. Serving Size: 1 (2268) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 414.4 Calories from Fat 9 g 2 % Total Fat 1.1 g 1 % Saturated Fat 0.2 g 1 % ...
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| Barbecued Middle Eastern Lamb Recipe - Food.com lamb leg, olive oil, thyme, pepper, parsley, paprika, mint, ginger root, coriander seed, coriander, red chili, cinnamon, cumin, lemon, garlic, salt Try Barbecued Middle Eastern Lamb from Food.com. - 61570 Serving Size: 1 (367) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1045.5 Calories from Fat 675 g 65 % Total Fat 75 g...
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| Dubai Style Shawarma Recipe - Food.com chicken breast, hot sauce, pitta bread, canola oil, garam masala, pomegranate seed, pepper, mint, ginger root, coriander, red chili, cinnamon, cardamom, lemon, garlic, tomato, cucumber, lettuce, eggs, lamb, salt, yogurt (plain) Shawarma is an Arabic pita wrap overflowing with shaved chicken or lamb. A crunchy tabooleh or fattoush salad accompanied by either tahini or hummus completes this Middle Eastern street food. Serving ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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