Gilthead Sea Bream With Scallions and Ginger Recipe - Food.com sunflower oil,    peppercorn,    ginger root,    red chili,    spring onion,    garlic,    salt,    fish sauce,    sugar,    lemon juice,    lime juice The seabream, marinated with pepper and chili and broiled or grilled with scallions and ginger and and asiatic dipping sauce. The balance between sweet and sour notes makes this dish. Don't oversp...

Butter Chicken Curry Recipe - Food.com butter,    chicken,    tomato paste,    oil,    peppercorn,    ginger root,    cloves,    red chili,    cinnamon,    cardamom,    lemon,    garlic,    tomato,    salt,    cream,    yogurt (plain) This is a rich dish with a medium hot taste, a good way to introduce curry to those who don't normally eat curry. The chicken is marinated in yogurt and finished in cream. Made the day before eati...

Tomato Appetizer Soup - Recipe oil,    tamarind,    peppercorn,    mustard seed,    curry leaf,    coriander seed,    green chili,    red chili,    cumin,    onion,    garlic,    tomato,    jaggery Tomato Appetizer soup - 1. Boil the tomatoes, chilies and garlic in 4 cups of water.   2. Add the ground spices, jaggery and tamarind pulp and simmer for 15 minutes.   3. Heat the oil. Add mustard seeds...

Indian Pork Vindaloo Recipe - Food.com oil,    turmeric,    peppercorn,    mustard seed,    ginger root,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    garlic,    pork,    lemon juice,    water This is out of my Asian Cookbook...hope you enjoy it...serve it along with rice and a nice Indian pappadum (cracker) Serving Size: 1 (232) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Ca...

Chaat Masala Recipe - Food.com peppercorn,    coriander seed,    red chili,    cumin,    black salt spice mix used in Pakistani snack recipes. Serving Size: 1 (10) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 74.5   Calories from Fat 12 g 17 %   Total Fat 1.4 g 2 %   Saturated ...

Vindaloo Curry Paste Recipe - Food.com turmeric,    peppercorn,    ginger root,    coriander seed,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    garlic,    apple cider vinegar Use in Vindaloo recipes calling for Vindaloo curry paste. Easy to make so you don't have to buy it and you can have it fresh. Easy to store and freeze as well. Serving Size: 1 (347) g   Servings Pe...

Curry Powder - Jaffrey Recipe - Food.com turmeric,    peppercorn,    mustard seed,    fenugreek/methi seed,    coriander seed,    cloves,    red chili,    cumin From Madhur Jaffrey's World Vegetarian cookbook. I'm guessing at the yield since I've not made this yet. Posting for ZWT. Serving Size: 1 (44) g   Servings Per Recipe: 1   AMT. PER SERVING %...

Chinese Hot and Sour Chicken Noodle Salad Recipe - Food.com oil,    peppercorn,    coriander leaf,    red chili,    cucumber,    whole chicken,    apple cider vinegar,    soy sauce,    rice vinegar,    pasta Serving Size: 1 (159) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 340.7   Calories from Fat 114 g 33 %   Total Fat 12.7 g 19 %   Saturated Fat 2.5 g 12 %   Cholesterol 30.9 mg 10 ...

Tom Kha Paste Recipe - Food.com peppercorn,    lemongrass,    galangal,    coriander leaf,    coriander,    red chili,    shallot,    garlic,    lime juice Since coriander root may be a bit hard to find you can use cilantro stems with a bit of grated galangal as a substitute. Serving Size: 1 (718) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE...

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