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Marijuana Carrots Recipe - Food.com olive oil, coriander, red chili, carrot, sweet pepper, sugar, lemon juice Try Marijuana Carrots from Food.com. - 21626 Serving Size: 1 (284) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 238.6 Calories from Fat 126 g 53 % Total Fat 14.1 g 21 % Satu...
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| Chunky Clam Chowder Recipe - Food.com butter, snap/snow peas, pepper, paprika, red chili, potato, carrot, spring onion, onion, celery, sweet pepper, clam, salt, milk, flour This is a hearty clam chowder made with whole baby clams and lots and lots of veggies. Great on a cold winter day. Serving Size: 1 (267) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calo...
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Spicy Creole Sauce Recipe - Food.com chili dried/powder, parsley, marjoram, red chili, onion, garlic, tomato, sweet pepper, salt, sugar A good recipe for creole sauce, that can be canned! I got this from the Ball Blue Book. Serving Size: 1 (2710) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 160.5 Calories from...
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| Moroccan Glazed Carrots | Recipes Wiki | Fandom olive oil, coriander, red chili, carrot, sweet pepper, salt, sugar, lemon juice This is a popular and simple Moroccan appetizer that is easy to make for anyone! It can be served as a hot side dish or a cold appetizer. This recipe serves 4. 2 lb carrots, peeled 1 teaspoon salt 4 t...
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| Meatloaf with a Bite Recipe - Food.com butter, ground pork, ground beef, pepper, nutmeg, red chili, cayenne pepper, cumin, bay leaf, spring onion, onion, garlic, celery, sweet pepper, eggs, worcestershire sauce, salt, tomato ketchup/catsup, bread crumbs, vegetable fat spread, milk Here is a meatloaf that will bite back! Adjust the spices to make it hotter or cooler, depending on personal taste. Serving Size: 1 (1252) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Ca...
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| Dixie Relish Recipe by Lucy | ifood.tv mustard seed, celery seed, red chili, onion, sweet pepper, cabbage, vinegar, salt, sugar Soak whole green and red peppers in brine for 24 hours, using 1 cup salt to 1 gallon water. Take from the brine and let stand in clear, cold water, from 1 to 2 hours. Drain well, cut open, remove se...
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| Mid-Eastern Mushroom and Chick Pea Couscous from 1001Recipes2Send.com Recipes Database chicken, vegetable stock, pine nut, parsley, ginger root, coriander seed, coriander leaf, red chili, cumin, chickpea, raisin, mushrooms, carrot, onion, garlic, sweet pepper, cous cous 1001Recipes2Send.com, A nutritious and low fat meatless main dish, it has the exciting flavours of Morocco to spice up a cold winter day. - Thousands of recipes at your fingertips now! Recipes, tips, ...
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