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Summer Salad Recipe - Food.com red lettuce, black beans, coriander, lime, onion, tomato, sweetcorn, lettuce, honey I had something similar at Applebys. They served theirs with chicken and chips, which I omitted for lunch. I thought it was delicious. Posting here so I won't forget. Serving Size: 1 (349) g Serv...
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| Cauliflower Salad Recipe - Food.com red lettuce, onion, cauliflower, mayonnaise, parmesan cheese, sugar This is very different and good.It is an easy salad to take to a pot luck and one you won't find many other people bringing. Serving Size: 1 (150) g Servings Per Recipe: 6 AMT. PER SERVING % DAI...
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Lily Twig Salad Recipe - Food.com red lettuce, blue cheese, red onion, oil, poppy seed, mustard powder, onion, lettuce, bacon, white vinegar, salt, sugar I have no idea where the name of this salad came from but it is delicious. This recipe is from my sister and is a hit every time I serve it. I have never had leftovers and usually find myself foraging...
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| Grilled Steak and Onion Salad Recipe | CDKitchen.com beef sirloin steak, red lettuce, olive oil, tarragon, onion, lettuce, mustard, salt, lemon juice A recipe for Grilled Steak and Onion Salad made with beef sirloin steak, onion, romaine lettuce, lettuce, baby field greens, olive oil Grill the steak for 4 1/4 to 5 minutes or longer for desired done...
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| Apple Feta Salad Recipe - Food.com butter, red lettuce, feta cheese, olive oil, pecan, pepper, parsley, oregano, apple, onion, garlic, lettuce, mustard, white wine vinegar, salt, sugar This is my favorite salad. It has so many yummy things in it. Serving Size: 1 (96) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 165.2 Calories from Fat 138 g 84 % Total Fat ...
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| Banh Xeo - Vietnamese Crepes Recipe - Food.com red lettuce, pork loin, rice flour, oil, curry powder, mint, coriander leaf, basil, coconut milk, spring onion, onion, bean sprouts, shrimp, salt, sugar, self raising flour, water My husband loves these. They look like they have eggs in the batter, but they don't. Makes for a great light supper or brunch item. Serving Size: 1 (391) g Servings Per Recipe: 5 AMT. PER SERVIN...
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| Easy Sweet & Savory Korean BBQ Grilled Beef Short Ribs (Kal Recipe - Food.com red lettuce, fermented bean paste, chili dried/powder, chili paste, sesame seed oil, sesame seed, spring onion, onion, garlic, beef ribs, soy sauce, sugar, water This is probably the best homemade Korean grilled beef dish EVER, no exaggeration. I guess you can think of it as a Korean-style beef teriyaki. It is my daughter's favorite way to eat meat and I...
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| Brown Butter Chicken Jus with Citrus and Greens Recipe butter, red lettuce, chicken, meyer lemon, red chicory, oil, walnut, pepper, parsley, ginger root, coriander leaf, cayenne pepper, kumquat, orange, mandarin, grapefruit, carrot, onion, salt, red wine This dish is loosely based on one that Rene Redzepi makes at his Copenhagen restaurant, Noma, using Nordic herbs instead of cilantro and pickled vegetables in place of citrus. Cut the meat from the ch...
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| Bulgogi (Korean Beef) with rice and lettuce Recipe - Food.com red lettuce, light soy sauce, fermented bean paste, chili dried/powder, beef steak, sesame seed oil, oil, sesame seed, spring onion, onion, garlic, zucchini/courgette, beef, vinegar, soy sauce, rice, brown sugar, sugar Try Bulgogi (Korean Beef) with rice and lettuce from Food.com. - 55422 Serving Size: 1 (347) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 515.5 Calories from Fat 156 g 30 % T...
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| Curried Chicken Salad Recipe red lettuce, chicken breast, olive oil, cashew, turmeric, rosemary, pepper, parsley, cayenne pepper, cumin, onion, celery, salt, mayonnaise, white wine, creme freche, sour cream, yogurt (plain) Turmeric tints this familiar Anglo-Indian chicken salad a marigold-yellow color. For a spicier dish, add a touch more fiery cayenne. Season the chicken breasts with 1/2 teaspoon salt and 1/2 teaspoon ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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