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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 red lettuce
 pepper

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Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeVietnamese Skewered Pork and Onions Recipe | MyRecipes
red lettuce,    pork loin,    pepper,    spring onion,    garlic,    orange marmalade,    soy sauce,    rice vinegar,    rice,    honey
Notes: Serve with thinly sliced cucumbers marinated in seasoned rice vinegar.
Instructions Checklist   Step 1   Trim and discard fat from tenderloin. Rinse meat and pat dry. Cut crosswise into 1/2-inch-...


picture of recipeKorean Barbecue Burgers Recipe | MyRecipes
red lettuce,    sesame seed oil,    cooking spray,    pepper,    ginger root,    radish,    spring onion,    garlic,    soy sauce,    bread,    brown sugar,    meat
These burgers are based on bulgogi, a traditional Korean barbecue specialty of marinated sirloin. If you prefer more authentic flavor, just top with a splash of rice vinegar and kimchi, the spicy-hot ...


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picture of recipeSesame Chicken - Recipe #565 - Foodgeeks
red lettuce,    chicken breast,    dry sherry,    peanut oil,    five-spice powder,    sesame seed,    pepper,    ginger root,    tomato,    soy sauce,    flour
Try this recipe for Sesame Chicken on Foodgeeks.com
Preheat oven to 350 F. Cut chicken into pieces about 1 by 2 inches. Mix soy sauce, maple syrup, sherry, ginger and Chinese Five Spice together. Add ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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