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Banh Xeo - Vietnamese Crepes Recipe - Food.com red lettuce, pork loin, rice flour, oil, curry powder, mint, coriander leaf, basil, coconut milk, spring onion, onion, bean sprouts, shrimp, salt, sugar, self raising flour, water My husband loves these. They look like they have eggs in the batter, but they don't. Makes for a great light supper or brunch item. Serving Size: 1 (391) g Servings Per Recipe: 5 AMT. PER SERVIN...
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