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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 red onion
 beetroot

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Dietary Restrictions:

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Cooking:

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picture of recipeRussian Beef and Vegetable Soup
beef chuck steak,    red potato,    red onion,    beef stock,    oil,    dill,    bay leaf,    carrot,    beetroot,    cabbage,    red wine vinegar,    sour cream,    flour
Create tasty Russian Beef & Vegetable Soup with this recipe from Woman's Day Magazine. We offer a variety of free healthy recipes. Discover your favorite recipes using our recipe finder.
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recipes with the same ingredients...
Russian Beef and Vegetable Soup Recipe - Food.com


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipePolish Stir-Fry Recipe - Food.com
butter,    kielbasa,    red onion,    oil,    pepper,    paprika,    beetroot,    sauerkraut,    mustard,    soy sauce,    salt
This recipe originated as Rachael Ray's friend Jon's Polish Stir Fry, but I found out I really don't care for kale. Since I really liked the idea of a Polish Stir Fry I substituted kale wi...


picture of recipeSalatka z Burakow | Recipes Wiki | Fandom
red lettuce,    red onion,    olive oil,    raisin,    beetroot,    red wine vinegar
28 ounces canned beets 1 large red onion 1 head red leaf lettuce 1 cup golden raisins 2 tablespoons olive oil 3 tablespoons red wine vinegar Combine all ingredients.
Combine all ingredients.   Categori...


picture of recipeBeet Relish Recipe - Food.com
red onion,    oil,    pepper,    beetroot,    mustard,    red wine vinegar,    salt,    sugar
This recipe is posted by request. The original poster was Evelyn Kenney.
Serving Size: 1 (465) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 280.1   Calories from Fat 191 g 68 % ...


picture of recipeRed Onion Borscht Recipe by Healthycooking | ifood.tv
red onion,    chicken stock,    oil,    pepper,    beetroot,    red wine vinegar,    salt,    port,    sour cream,    flour
Heat oil in a 5- to 6-quart pan over medium-low heat.   Add onions, vinegar, and beets.   Cook, stirring often, until onions are very soft but not browned (25 to 30 minutes).   Add flour and stir until b...





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