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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 red onion
 red peppercorn

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Dietary Restrictions:

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picture of recipeTurkish Turkey Pizza Recipe | MyRecipes
pomegranate molasses,    red onion,    tomato paste,    red bell pepper,    pitta bread,    ground turkey,    olive oil,    red peppercorn,    pepper,    parsley,    cumin,    allspice,    tomato,    salt,    yogurt (plain)
Total time: 36 minutes. Pomegranate molasses may be sold as concentrated pomegranate juice. Look for it in Middle Eastern markets, gourmet shops, and some large supermarkets. Its unique flavor makes i...


picture of recipeChicken Souvlaki Salad Recipe | MyRecipes
chicken breast,    kalamata olive,    red onion,    feta cheese,    olive oil,    red peppercorn,    pepper,    oregano,    dried garlic,    garlic,    tomato,    cucumber,    white wine vinegar,    salt,    lemon juice,    yogurt (plain)
The elements of a classic Greek salad and a chicken souvlaki sandwich combine in this piquant dish. You can also use lamb in place of the chicken.
Instructions Checklist   Step 1   Preheat grill or broi...

recipes with the same ingredients...
Chicken Souvlaki Salad Recipe


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picture of recipeParmesan and Eggplant Souffle Recipe | MyRecipes
egg whites,    red onion,    red bell pepper,    cooking spray,    red peppercorn,    parsley,    oregano,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    milk,    flour
There's no need to beat egg whites for this soufflé; it rises nicely with whisked eggs and egg whites. For overnight preparation, assemble and refrigerate the night before. Pull the baking di...


picture of recipeChicken Souvlaki Salad Recipe - Food.com
chicken breast,    red onion,    feta cheese,    olive oil,    red peppercorn,    pepper,    oregano,    dried garlic,    garlic,    tomato,    cucumber,    white wine vinegar,    salt,    lemon juice,    yogurt (plain)
A nice and light summer meal.
Serving Size: 1 (308) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 234.7   Calories from Fat 61 g 26 %   Total Fat 6.8 g 10 %   Saturated Fat 3.4 g 1...


picture of recipeGazpacho With Shrimp Recipe - Food.com
italian dressing,    red onion,    red bell pepper,    green bell pepper,    red peppercorn,    coriander leaf,    jalapeno,    cayenne pepper,    garlic,    tomato,    cucumber,    shrimp,    tomato juice,    lemon juice
I remember growing up my mom would always make Gazpacho, I loved it. This is a twist of that recipe as I add Shrimp instead of abalony.
Serving Size: 1 (296) g   Servings Per Recipe: 10   AMT. PER SERVI...


picture of recipeVegetarian Couscous Paella Recipe - Food.com
red onion,    vegetable stock,    canola oil,    almond,    turmeric,    red peppercorn,    parsley,    cayenne pepper,    peas,    carrot,    garlic,    tomato,    salt,    cous cous
Such a great blend of veggies and couscous. Use it as a light main course or side dish!
Serving Size: 1 (188) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 344.7   Calories from ...


picture of recipePinchos Morunos Recipe - Food.com
pork loin,    red onion,    yellow/orange bell pepper,    red bell pepper,    olive oil,    cooking spray,    saffron,    red peppercorn,    parsley,    paprika,    oregano,    coriander seed,    cumin,    garlic,    salt
This is a Cooking Light recipe for the traditional Spanish tapas. This can be served either as an appetizer, or you can use double-sized portions for a main dish.
Serving Size: 1 (212) g   Servings Per...

recipes with the same ingredients...
Pinchos Morunos Recipe | MyRecipes


picture of recipetomato and bell pepper soup Recipe | SparkRecipes
red onion,    yellow/orange bell pepper,    red peppercorn,    pepper,    cloves,    basil,    garlic,    tomato,    red wine vinegar,    salt,    tomato juice,    yogurt (plain)
A fresh way to get in your vegetables. Chock full of vitamin c. Can be eaten cold or hot
Chop vegetables, blend 1/2 vegetables and strain through fine strainer. Cook in a soup pot on medium for 10 min...





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